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Cuisine Niçoise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce.\u003c\/p\u003e \u003cp\u003eHillary Davis---food writer, cooking instructor, creator of the popular food blog Marché Dimanche, and resident of the Niçoise area for over eleven years---introduces us to Cuisine Niçoise the cooking from the south of France, from the region surrounding the city of Nice, in her compelling new cookbook.\u003c\/p\u003e \u003cp\u003eFilled with information, tips, stories and recipes---Cuisine Niçoise is a complete guide with more than 100 recipes and gorgeous color photographs.\u003c\/p\u003e \u003cp\u003ePraise for Cuisine Niçoise:\u003c\/p\u003e \u003cp\u003e\"Bright colors, sun-splashed days, fun, sybaritic pleasures--Hillary Davis captures on the plate everything delightful we associate with Nice. This food is extraordinarily fresh, delicious, and a feast for the eye as well. What a joy to be able to bring the good life into your own kitchen!\" --Frances Mayes, best-selling author, Under The Tuscan Sun, The Tuscan Sun Cookbook\u003c\/p\u003e \u003cp\u003e\"I am impressed! Hillary Davis has a unique perspective on cooking for which she makes a persuasive case in her new book. She believes that we learn how to cook not just from books but also from family, friends, restaurants, markets, and even from the dishes our food is served upon and the pots in which it's cooked.\" ---Paula Wolfert, best-selling author, The Cooking of Southwest France, The Food of Morocco\u003c\/p\u003e \u003cp\u003e\"With this ode to Niçoise cooking, put together lovingly by Hillary Davis, you will bathe in the aromas of the Niçoise countryside, from the warm pungency of wild herbs, to the sweet, fresh melons and peaches at farmers' markets dotted throughout the countryside. Ms. Davis fell in love with the hilltop village of Bar-Sur-Loup, where she lived, cooked, ate and absorbed all that was around her. In Cuisine Niçoise she has made liberal use of everything she experienced and tasted; she has filled the book with tips and traditions; she has opened up a sun-kissed world for all to share. All of it will make you want to hop on an airplane and land in the center of the Niçoise countryside, at a table set for lunch! Photos by Steven Rothfeld make the book come alive with color. Bravo!\" ---Susan Herrmann Loomis, author of On Rue Tatin\u003c\/p\u003e \u003cp\u003e\"I think this book might just be the next best thing to living on the French Riviera! It is more than just a beautiful book filled with glorious tales and remarkable recipes. It is a love story of food, tradition and culture.\"---Monica Bhide, author Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen\u003c\/p\u003e \u003cp\u003e\"Her recipes are simple and appealing, evidence of her love for the food and customs of this very special place.\" --Michele Scicolone, best-selling author The Mediterranean Slow Cooker, The French Slow Cooker, The Italian Slow Cooker, 1000 Italian Recipes\u003c\/p\u003e \u003cp\u003eHillary Davis \"take a bow!!\" --Monica Bhide\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49949643014417,"sku":"CIN142363294XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52422482395409,"sku":"GOR007725003","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/142363294X.jpg?v=1751177315"},{"product_id":"french-comfort-food-book-hillary-davis-9781423636984","title":"French Comfort Food","description":"\u003cp\u003eIn France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made--French comfort food.\u003c\/p\u003e \u003cp\u003eCollected here are recipes from friends and acquaintances Hillary Davis has made while living in France, recipes handed down through the years as well as modern family remakes of the originals. With these resources, plus referring to her hundreds of well-worn cookbooks, Davis has brought together her favorite comfort food recipes from France, with a hope that they will inspire and charm you, showing just how fabulous good home-cooked food from France can be. \u003c\/p\u003e \u003cp\u003eHillary Davis, food journalist, cooking instructor, and writer and creator of the popular food blog Marche Dimanche, is a long-time food columnist and restaurant critic for New Hampshire Magazine, and her work has been featured in many national and international magazine and website articles. She is also the author of Cuisine Nicoise and has been a food and travel lecturer on Royal Caribbean and Celebrity cruise lines. 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In our interconnected global markets, traders have become the frontline, free-market warriors closest to the money, closest to the action. Their reactions to world events can topple governments and cause currencies to rise or plummet. They affect the prices we pay for the food we eat, the gasoline we use, the gold in our jewelry, the steel in our cars, even our homes and our mortgages. \u003c\/p\u003e\u003cp\u003e Hillary Davis, a former portfolio manager, shows us who these people are, what motivates them, and how they came to be so powerful. And of course she provides compelling insights into the work they do and how they do it. \u003c\/p\u003e\u003cp\u003e Based in part on firsthand interviews with superstars in New York and London, \u003cem\u003eA Million A Million\u003c\/em\u003e gives readers a special opportunity to learn from the candid observations of Leo Melamed, Michael Bloomberg, Muriel Siebert, Bob Mnuchin, David Shaw, Stanley Shopkorn, Eric Sheinbergm Bill Johnston, Gary Lapayover, and many others. \u003c\/p\u003e\u003cp\u003e \u003cem\u003eA Million A Million\u003c\/em\u003e also offers readers a context for understanding today's markets, with a fascinating account of the rise of trading, the evolution of the markets, and the challenges of today's complex, lightning-fast trading environment, as well as a provocative vision of a virtual-reality trading future. \u003c\/p\u003e\u003cp\u003e Throughout this revelatory book, you will meet the criminals and the geniuses, the celebrity traders and the newbies, the women traders who crashed the party, the visionaries, and the larger-than-life personalities. In all, you'll find an exciting portrait of a unique culture that profoundly affects our world.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50120145666321,"sku":"CIN0887309410G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51323051999505,"sku":"CIN0887309410VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0887309410.jpg?v=1751108335"},{"product_id":"le-french-oven-book-hillary-davis-9781423640530","title":"Le Le French Oven","description":"\u003cp\u003e\u003cb\u003eThe companion to \u003ci\u003eFrench Comfort Food, Le French Oven\u003c\/i\u003e showcases authentic, tantalizing French recipes that can be created in the cocotte--the French version of a Dutch oven--in all of its sizes and shapes, from mini to large.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eUsing various techniques such as braising, stewing, roasting, baking, stovetop, and frying, Le French Oven will teach how to create appetizers, soups, main courses, desserts, and more.\u003c\/p\u003e \u003cp\u003eIt includes information about the major French made cocotte brands, and how to use them to create fabulous recipes such as Warm Mushroom Custards with Garlic Toast, French Carrot Rice Soup, Basque-Style Paella, Two-Hands Praying Rack of Lamb Roast, Lemony Braised Chicken with Green Olives, and Beef Pot-au-Feu. 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Her focus is on creating homey comfort food that French people make for themselves. The book is divided into chapters focusing on specific types of desserts, with recipes for quick fixes and those with longer preparation times. You will find cakes, cookies, tarts, candies, puff pastry, waffles, crepes, and more.\u003c\/p\u003e \u003cp\u003eRecipes include such treats as: Giant Break-and-Share Cookie, Chocolate on Chocolate Tart with Raspberries, Tart Lime and Yogurt Loaf Cake with Sugared Lime Drizzle, and Peach Melba with Muddled Vanilla Ice Cream. \u003c\/p\u003e\u003cp\u003eHillary Davis, food journalist, cooking instructor, and writer and creator of the popular food blog Marche Dimanche, is a long-time food columnist and restaurant critic for \u003ci\u003eNew Hampshire Magazine, \u003c\/i\u003e and her work has been featured in many national and international magazine and website articles. She is also the author of \u003ci\u003eCuisine Nicoise\u003c\/i\u003e and has been a food and travel lecturer on Royal Caribbean and Celebrity cruise lines. She lives in New Hampshire.\u003c\/p\u003e \u003cp\u003eSteven Rothfeld is a world-class photographer specializing in luxury imagery. His book credits include \u003ci\u003eThe Tuscan Sun Cookbook, Bringing Tuscany Home, Simply French, In the Shade of the Vines, Entrez, The French Cook--Sauces, \u003c\/i\u003e and \u003ci\u003eHungry for France.\u003c\/i\u003e He divides his time between destinations throughout the world and his home in Napa Valley. 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