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More than just a collection of recipes, this cookbook also provides: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTips on cooking and eating to prevent or manage diabetes or prediabetes\u003c\/li\u003e\n\u003cli\u003eEssential cooking how-to's to build your confidence in the kitchen\u003c\/li\u003e\n\u003cli\u003eGrocery shopping guide for clean eating\u003c\/li\u003e\n\u003cli\u003eStep-by-step guides for meal planning and prep\u003c\/li\u003e\n\u003cli\u003eMenu ideas and meal plans for fuss-free healthy eating\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ci\u003eThe Clean \u0026amp; Simple Diabetes Cookbook\u003c\/i\u003e contains over 100 simple, clean-eating recipes, each complete with nutrition information that makes meal planning for diabetes easy. These recipes are designed for simplicity: they contain minimal ingredients, use common cooking equipment, require 15 minutes or less of prep time, and provide detailed, easy-to-understand instructions. Plus, the recipes feature fresh, flavorful ingredients--absolutely nothing is artificial--to help give you the energy you need to rock your day \u003c\/p\u003e\u003cp\u003eSome of the recipes you'll find in this book include: Mason Jar Sesame Chicken Salad, Sheet Pan Chili Lime Shrimp and Peppers, Super Green Guacamole, Tuna and Avocado Power Bowl, Flourless Peanut Butter Cookies, and much, much more  Looking for something \u003ci\u003eeven simpler\u003c\/i\u003e? 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Naturally delicious fresh foods, whole-food ingredients, and full flavor is what The All-Natural Diabetes Cookbook, 2nd edition is all about. Relying on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat is a thing of the past. Luckily you won't find any of that in this book--from breakfast to dessert and everything in between.  What you will find here is a just-right amount of plant-based goodness, well-rounded nutrition, and simple-to-fix recipes, creating such tempting dishes as Heirloom Caprese Omelet, Party Spinach Dip, California Chicken Burger Sliders, Hibachi Slaw, Baja Bean Chili with Guacamole, Horseradish Pork Tenderloin on Naan with Arugula, Farmers' Market Mushroom Flatbread Pizza, Thai-Style Halibut with Mango Relish, Cajun Grains, Green Juice Smoothie, Peppermint Brownies, and more. Each recipe is ideal to be enjoyed by people with diabetes, pre-diabetes, heart health issues, or simply looking to improve their diet. 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The recipes cover every meal of the day and give home cooks an unparalleled variety of meals and ideas for eating healthfully--for a lifetime. Every recipe clocks in at less than 500 calories, but most are no more than 300 calories per serving. They're easy to make and take the guesswork out of portion control and calorie counting. Recipes include complete nutrition information, and full menus help home cooks maintain a balanced eating approach--naturally.\u003c\/p\u003e \u003cp\u003e\u003ci\u003e1,000 Low-Calorie Recipes\u003c\/i\u003e covers finger foods and snacks; salads and soups; meat, poultry, fish, and vegetarian entrees; breads and muffins; and yes, even desserts and cocktails. You'll find rustic comfort foods like Five-Spice Turkey Chili, favorites like Pizza Margherita, main courses like Tart Apple-Stuffed Pork Loin, plus innovative recipes that will intrigue and satisfy you, like Caprese Salad Lasagna, Five-Spice Yam Frites, Brooklyn Lager Baked Beans, Homemade Pretzel Puffs, Fudgy Superfood Brownies, and Chocolate Mint Almond-tini.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWritten by Jackie Newgent, a well-respected Registered Dietitian and cookbook author who writes for and is interviewed by national media, such as The Dr. Oz Show, \u003ci\u003eCooking Light, Health,\u003c\/i\u003e and \u003ci\u003eRedbook,\u003c\/i\u003e among others\u003c\/li\u003e \u003cli\u003eIncludes clever advice on stocking a low-calorie pantry, maintaining a healthy weight, diet-friendly cooking, nutritious ingredient substitutions, full menus, and more\u003c\/li\u003e \u003cli\u003eFeatures ingredients that are fresh and flavorful, keeping with Jackie Newgent's \"real foods\" philosophy: nothing is artificial\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhether you're following a particular diet or just want a single go-to guide for nutritious family meals, \u003ci\u003e1,000 Low-Calorie Recipes\u003c\/i\u003e is the ultimate resource.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50048306807057,"sku":"GOR007580142","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50134032417041,"sku":"CIN0470902574G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50591672467729,"sku":"CIN0470902574VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0470902574.jpg?v=1751391891"},{"product_id":"with-or-without-meat-cookbook-book-jackie-newgent-9781580405164","title":"The With or Without Meat Cookbook","description":"With the growing evidence that vegetarian meals are great for your health, more people with diabetes are looking to build vegetarian dishes into their meal plans. However, not everyone is ready to give up meat completely, and most vegetarians live with someone who's not ready to take the plunge. Thus was born the \"flexitarian,\" someone who eats mainly vegetarian food, but occasionally fits in a little meat, poultry, or fish. Catering to this growing crowd - nearly one in four Americans self-identifies as a flexitarian - The With or Without Meat Cookbook makes it simple for people to savor the tastes and health benefits of eating more like a vegetarian, while being able to stick to a balanced meal plan for diabetes. Each of the 125 diabetes-friendly recipes is vegetarian with a non-vegetarian recipe \"add-on\" provided as well. Each recipe can be made two ways: One way for veggie lovers and one way for meat lovers. For those with diabetes, pre-diabetes, heart health issues, or simply looking to improve their diet, the flexitarian approach provides the best of both worlds. 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