{"title":"Jane Eastoe","description":"\u003cp\u003eDiscover Jane Eastoe's captivating Veritas series, blending historical fiction with thrilling mystery. Perfect for readers who enjoy Philippa Gregory or Ken Follett, explore tales of intrigue and adventure.\u003c\/p\u003e","products":[{"product_id":"ruins-book-jane-eastoe-9781911358626","title":"Ruins","description":"From romantic ruined castles to mysterious stone circles, from frivolous follies to crumbling towers by the sea, there is something about ruins that excites our imagination - and the National Trust has many of the best examples in Britain.    This is a beautifully illustrated celebration of these wild and wonderfully atmospheric places across the country, dating from Roman times to the twentieth century. 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The author Jane Eastoe shows you how to find, identify and cook a range of wild food, including nuts, seeds, roots, fruit, flowers, seaweed, fungi and plant leaves. Elderberry flowers can be used for making cordial, nettles make delicious soup and sloe gin and horseradish sauce are just two great traditional recipes that can be made from the hedgerow larder.     There are dangers in some wild plants and the author gives guidance on how to pick safely (for example cooking elderberries destroys the toxins present but the leaves, bark or roots of the elder should never be eaten). Mushrooms are notoriously difficult to get right so Jane Eastoe gives you the key dos and don'ts on mushroom picking.     What to take on a culinary walk in the countryside? What foods are available in what season? What's the nutritional value of certain wild foods? 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Chickens are back in style with a vengeance: poultry breeders are struggling to cope with the increase in demand and gardens resound to the contented cluck of chickens. This trend can be in part explained by the huge demand for organic and locally produced food; after all, what could be more natural than keeping your own chickens and collecting their eggs? This beautiful and practical guide advises on all aspects of chicken keeping, from advice on the full range of breeds available, choosing and buying the right chickens for you, to feeding and naming them and finally housing and caring for them. 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A fascinating and practical guide to herbs and their uses Includes delicious recipes and advice on making herbal medicines and cosmetics Packed with practical information on growing your own herbs, plus storing and preserving Herbs have been used for centuries and have myriad uses – this fascinating guide is a wonderful insight into the herbs that can be found growing throughout the British countryside. Information on each plant includes a general description for easy recognition, alongside the culinary, nutritional, cosmetic and medicinal properties of the plant. Delicious recipes are given throughout, while myths, legends and historical tales demonstrate how these versatile plants have been used throughout the ages to treat a range of ailments and flavour a wide variety of dishes. 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A reissue of Home-grown Fruit (2007). A practical and inspirational guide on how to grow your very own orchard, bramble or berry.                        What could be tastier than fruit, picked straight from your back garden? Growing your own fruit can be a rewarding pastime and you don’t need a big garden or allotment to cultivate your favourite fruit, as they can grow well in containers and even hanging baskets.             This beautiful and practical guide celebrates the produce of orchards, allotments and gardens, from rhubarb, gooseberries and strawberries to peaches, damsons and plums. Each fruit entry reveals all you need to know about growing and harvesting as well as providing useful tips on companion planting and pests and diseases.             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Following a brief introduction to the history of the use of herbs throughout history, a gardening section examines all the options available to the novice or experienced gardener – whether you want to grow plants in a traditional knot garden, a small patch at the back of the house, or in pots and kitchen window boxes to be plundered at will. Detailed information is included on propagation, care and maintenance and garden planning.             Once you have grown them, a chapter on using herbs looks at the options available to you throughout the home – whether you want to cook with them or use them in cosmetics and home remedies.             The largest section of the book is devoted to a stunning herb directory featuring 70 of the most commonly used herbs – each of which is beautifully photographed – with detailed descriptions of their history and appearances. 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An allotment is one of the best – and cheapest ways – of getting hold of valuable gardening space to grow you own. Plus it offers one of the most relaxing atmospheres with the chance to mix with fellow gardeners. Your allotment can provide enough fruit, veg and herbs to feed most small families (and cut flowers to adorn the kitchen table) – produce that will taste and look much better than anything shop bought. Jane Eastoe guides you through allotment life, from how to find an allotment, how to plan one out, what to grow, crop rotation, how to store your harvest plus some of the best recipes so you enjoy the fruits of your labour. Great gardening information is given for each crop – the obvious to the not so obvious – from potatoes and carrots to aubergines and chillies. What to grow when, what to grow where plus a calendar of work for the laziest to the most energetic allotment holder. 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