{"title":"Janice Shay","description":null,"products":[{"product_id":"savannah-classic-desserts-book-janice-shay-9781589805460","title":"Savannah Classic Desserts","description":"\u003cp\u003eLife is short. Eat dessert first. \u003cbr\u003e--Ernestine Ulmer\u003c\/p\u003e\u003cp\u003eIn Savannah, Georgia, that command is easy and fun to follow! Featuring more than forty recipes from famous restaurants, chefs, and caterers from the beautiful Southern city, this book serves as both a Savannah restaurant guide and a cookbook. Mouth-watering photographs--along with a bit of history about the city--accompany facts about the restaurants and their award-winning recipes.\u003c\/p\u003e\u003cp\u003eFrom cakes, pies, and cobblers to candy, cookies, custards, and puddings, there are enough treats here to satisfy any sweet tooth. You will enjoy concocting all these glorious desserts. Savor Mrs. Wilkes's Banana Pudding, delight in Belford's Myers Rum Crü¾™¦”¼ü¾™¦ˆ¼1\/2me Brü¾™¦”¼ü¾™¦ˆ¼1\/2lü¾™¦”¼ü¾™¦ˆ¼1\/2e, and celebrate with Susan Mason's elegant Red Velvet Cake.\u003c\/p\u003e\u003cp\u003eWhether you are a visitor or a longtime resident, Savannah Classic Desserts provides spectacular recipes for your enjoyment! \u003c\/p\u003e\u003cp\u003eJANICE SHAY is a book packager producing illustrated books, children's books, and cookbooks. Savannah Classic Desserts, along with Charleston Classic Desserts, published simultaneously, is her first effort as an author.\u003cbr\u003e\u003cbr\u003eA graphic designer of magazines and books for more than thirty years, Shay has won scores of national awards for her designs, and books that she produced have received the Jane Addams Peace Prize for Children's Literature, the Comstock Award, and the Oppenheim Toy Portfolio Gold award.\u003c\/p\u003e\u003cp\u003eMARTHA GIDENS NESBIT has been writing about food for more than thirty years. She has collaborated with The Lady \u0026amp; Sons owner and Food Network star, Paula Deen, on two cookbooks--The Lady and Friends and Paula Deen Celebrates! Nesbit also has written two cookbooks of her own and is a regular contributor to Savannah Magazine.\u003c\/p\u003e\u003cp\u003eDEBORAH WHITLAW LEWELYN is a professional photographer in Atlanta, Georgia. She studied at the Alvin Ailey Dance Theatre in New York before becoming a freelance photographer. In addition to producing advertising and corporate photography, her work has been published in more than a dozen books and in more than one hundred articles for numerous regional and shelter magazines, including Atlanta Magazine, Coastal Living, Veranda, Traditional Home, and Elle Dü¾™¦”¼ü¾™¦ˆ¼1\/2cor.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49916712583441,"sku":"CIN1589805461G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51331242033425,"sku":"CIN1589805461VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1589805461.jpg?v=1751150734"},{"product_id":"savannah-classic-seafood-book-janice-shay-9781589807440","title":"Savannah Classic Seafood","description":"\u003cp\u003eFrom the sky, Savannah and the surrounding Low Country resemble an intricate silvery spiderweb of creeks, rivers, marshes, and streams that feed into the Atlantic Ocean. Twice daily, seven-foot tides sweep the intracoastal waterways, nourishing abundant oyster beds. It is a rich marine environment that yields a variety of fresh seafood, and Savannahians have been delighting in their coastal cuisine since the area was first settled in 1733.\u003c\/p\u003e\u003cp\u003eIn this delightful roundup of the city's classic seafood dishes, gathered from restaurants throughout Savannah, author Janice Shay has divided the featured recipes into the major food groups--crab, oysters, fish, and shrimp, with a nod to a few popular carpetbagger scallop recipes. From a hearty serving of Tubby's Boiled Shrimp to the complex flavors of Mrs. Wilkes' Seafood Casserole, Shay presents recipes the city's chefs have refined to perfection. They will delight any cook with their simplicity and freshness. Those unfamiliar with Savannah food will be surprised at the soups, stews, and chowders that define their culinary traditions as well as the constant competition among restaurants as to who serves the best crab cake. Dive in and enjoy food that the whole family will love!\u003c\/p\u003e\u003cp\u003eJanice Shay is a book packager and the author of Pelican s Savannah Classic Desserts, Charleston Classic Desserts, and St. Patrick's Day in Savannah. She has won scores of national awards for her work as a graphic designer, and the children's books she has produced have been honored with the Jane Addams Children's Book Award, the Comstock Award, and the Oppenheim Toy Portfolio Gold Award. She lives in Savannah, Georgia: with her husband, Patrick.\u003c\/p\u003e\u003cp\u003eDeborah Whitlaw Llewellyn is a professional photographer in Atlanta, Georgia. She studied at the Alvin Ailey American Dance Theater in New York before becoming a freelance photographer. In addition to advertising and corporate photography, her work has been published in more than one hundred articles for numerous regional and shelter magazines, including Atlanta Magazine, Coastal Living, Veranda, Traditional Home, and Elle Dï¿1\/2cor. She has photographed more than a dozen books, including Savannah Classic Desserts, Charleston Classic Desserts, and Atlanta Classic Desserts, all available from Pelican.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50293479604497,"sku":"CIN1589807448VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50392988516625,"sku":"CIN1589807448G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1589807448.jpg?v=1751245333"},{"product_id":"charleston-classic-desserts-book-janice-shay-9781589805453","title":"Charleston Classic Desserts","description":"\u003cp\u003eThe city's chefs have changed and updated classic tastes and flavors, but every bite is filled with the memories of Charleston's rich history. Some of the desserts can be dated to 1847. Since that time, they have been adapted and perfected by restaurants in the area. From the Middleton Place's Huguenot Torte to the Square Onion Caf''s Silver Moon Caramel Cake, there is an indulgent dessert for everyone. This first-class cookbook also serves as a restaurant guide, with photographs, history, musing and stories accompanying the award-winning recipes.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50662841319697,"sku":"CIN1589805453G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50797749207313,"sku":"CIN1589805453VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52723885637905,"sku":"GOR003365184","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1589805453.jpg?v=1751088560"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-janice-shay.oembed","provider":"World of Books ","version":"1.0","type":"link"}