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In cafes throughout Italy and France you can tell the time by the orders for tumblers and goblets of vermouth on the rocks. Argentines and Chileans love vermouth so much their cocktail hour is sometimes called l'hora del vermut  the vermouth hour]. In some regions of Spain bodegas have barrels of vermouth to dole out for after-work aperitivos. Drinks historians and life-long vermouth lovers, Jared Brown and Anistatia Miller delve into the reasons why vermouths and other aperitifs have been so misunderstood and under-valued since the end of Prohibition in the United States and suggest why it is time to have a change of heart.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49515457577233,"sku":"GOR006919607","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49882782826769,"sku":"CIN1907434259A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51056395911441,"sku":"NIN9781907434259","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51331605102865,"sku":"CIN1907434259G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52148279771409,"sku":"NLS9781907434259","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52627922059537,"sku":"CIN1907434259VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1907434259.jpg?v=1750964957"},{"product_id":"spirituous-journey-book-jared-mcdaniel-brown-9781907434068","title":"Spirituous Journey","description":"Authors Miller and Brown thought they knew about cocktails. Then they dug deeper.Spirituous Journey: A History of Drink, Book Two has a some surprises in store. Here are just a few: The earliest known use of the word cocktail was on Downing Street in London. Red Snapper was a popular brand of pre-mix (spicy clam and tomato) Jerry Thomas returned to London in 1866 and opened a bar in Leicester Square. Tom \u0026amp; Jerry was not named after or invented by Jerry Thomas. By the time he was born, it was slang for a rowdy tavern. When he was three years old, bartenders were already mixing the drink in Tallahassee, Florida. Harry Johnson opened a large hotel on Columbus Circle, and The Wizard of Oz made its Broadway debut in his theatre. His nephew's bar is still open in Manhattan today. The Only William was just a little more famous during his life than Harry or Jerry. Henry Ramos' bar staff moved to Mexico during Prohibition and opened a bar that is still there, and shaking his fizzes today. 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Drinks historians Jared Brown and Anistatia Miller disclose the secrets of cachaca's Asian ancestry and noble birth in Brazil. They explain the spirits integration into Brazilian history and culture from its rise in the Sixteenth Century to the Nineteenth Century propaganda that led to its disfavor among the upper and middle classes. The rediscovery of Brazil's native soul in the Twentieth Century leads to a discussion to the recent raise in international popularity of this versatile spirit. The book was defines the differences amongst rum, rhum agricole, and cachaca; provides tasting session procedures; offers classic and modern cocktail recipes as well as food pairings.","brand":"WoB","offers":[{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49578663248145,"sku":"GOR013715841","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49607463239953,"sku":"GOR011278067","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51010043445521,"sku":"NIN9780976093770","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52585125478673,"sku":"NLS9780976093770","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0976093774.jpg?v=1750916747"},{"product_id":"cuban-cocktails-book-jared-mcdaniel-brown-9781907434105","title":"Cuban Cocktails","description":"Cuban Cocktails sheds new light on Cuba's Golden Age of Cocktails (1890s through 1930s) and its global impact on drinks and the bartending profession. Rather than simply presenting recipes, this sequel to their 2009 book Cuba: Legend of Rum, delves deep into the history of cocktail culture in Havana, into the lives of the bartenders, saloon owners, and their customers as well. Containing over 160 recipes, authors Miller and Brown spent 8 years gathering their information through personal interviews as well as the public archives and news sources in 5 countries to disclose surprising new details about the origins of classics such as Mojito, Daiquiri, Cuba Libre, Presidente, and Pina Colada. Required reading for anyone who wants to understand the passion and complexity of this living tradition of Cuban cultural, Cuban Cocktails opens a whole new world of understanding into this artistic profession and its creations.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49580237619473,"sku":"GOR007192766","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51056351936785,"sku":"NIN9781907434105","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51325898326289,"sku":"CIN1907434100VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52479296143633,"sku":"NLS9781907434105","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":53053383147793,"sku":"CIN1907434100G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1907434100.jpg?v=1751092417"},{"product_id":"cuba-book-jared-mcdaniel-brown-9780976093787","title":"Cuba","description":"Who really invented the Daiquiri and the Mojito, the world's most beloved rum drinks? Is it true that Christopher Columbus brought the first sugar cane seedlings to Cuba? What makes authentic Cuban rum different from all others? Spirits and drinks historians Anistatia Miller and Jared Brown explore the birth of Cuban rum and the inseparable relationship it has with the Cuban people and their culture together with rum historian Dave Broom and mixologist Nick Strangeway in Cuba: The Legend of Rum. Rum was not invented by African slaves, who were forced to work on sugar cane plantations throughout the Caribbean. Rather, the birth of this New World spirit traces its lineage to Brazil and southeast Asia. And as the authors discovered, Cuban rum was a child of the Industrial Revolution, taking advantage of technologies that improved the quality, taste, and appearance of this versatile cocktail ingredient. This full-colour, illustrated edition also details the history of Cuba's famed bars and bartenders, the cantineros, as well as the stories behind such classic Cuban cocktails as the Daiquiri, Mojito, Cuba Libre, and Mary Pickford. Find out how to conduct a tasting of fine, authentic Cuban rums. Discover Cuban rum's relationship to the Cuban people in their music and their religion. Anistatia Miller and Jared Brown are the authors of Shaken Not Stirred: A Celebration of the Martini and The Soul of Brasil. They are the directors of Exposition Universelle des Vins et Spiritueux in southern France as well as the publishers of Mixologist: The Journal of the American Cocktail. Spirits expert Dave Broom is the author of Rum and contributing editor to Whisky Magazine. 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To properly celebrate the lives and the body of work that the two Harrys left as their legacy, cocktail detectives Miler and Brown present the amazing lives and turbulent lives that surround bar legends Harry John and Harry Craddock. Seen in a whole new light, the authors present the never-before-disclosed stories of of both men and some of the people that affected their lives and shared their experiences. Tribute and recipes created in their honour by some of the world's finest mixologists plus walking tours of Craddock's and Johnson's New York and London haunts complete this anniversary experience. Why a book about Johnson and Craddock? Why are these guys so important? Both of these gentlemen lived and worked in uncertain times. Their personal and professional existences were sculpted by extreme, world-changing events and the public attitudes that arose because of them. Johnson wrote, in 1888, the expanded edition of his Bartenders' Manual the first cocktail book that documented both a Martini and a Marguerite recipe. His volume was also the first to provide a detailed plan for opening, staffing, and operating a bar, one that is as viable today as it was over 125 years ago. His career was shaped and flourished just as state liquor laws and suffragettes pushed the USA toward temperance and prohibition. His personal life was marked by Americans' anti-German prejudices during the First World War. Yet he provided the industry with all the wisdom he gained from decades of experience dedicating himself to running a good place. Craddock turned London on its cocktail ears when he took his post as head bartender in 1923 at the Savoy Hotel's American Bar. Compiler of the famed Savoy Cocktail Book, Craddock chronicled what was served to royalty, film stars, theatrical and literary greats, politicians, and captains of industry at this A-lister establishment. As one of the founders of the United Kingdom Bartenders Guild, forerunner to the International Bartenders Association, Craddock helped establish standards for service and drinks-making that elevated the profession. With The Deans of Drink: The Amazing Lives \u0026amp; Turbulent Times of Bar Legends Harry Johnson \u0026amp; Harry Craddock as Seen in a New Light, Miller and Brown set the record straight, quashing a number of long-held myths about these men and contributing another body of knowledge to the deeply fascinating history of the bartending profession-the men and women who oiled the wheels of politics, society, and civilization in general.","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49623657906449,"sku":"GOR013666582","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50393629425937,"sku":"CIN1907434380VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51056402137361,"sku":"NIN9781907434389","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52593010376977,"sku":"NLS9781907434389","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1907434380.jpg?v=1751347375"},{"product_id":"tales-of-the-cocktail-from-a-to-z-book-jared-mcdaniel-brown-9781907434273","title":"Tales of the Cocktail from A to Z","description":null,"brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50416819077393,"sku":"CIN1907434275VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1907434275.jpg?v=1751281785"},{"product_id":"mixologist-book-jared-mcdaniel-brown-9781907434006","title":"Mixologist","description":"THRE YEARS AND THOUSANDS of miles have passed since the last time we visited the cocktail and spirit world with you. Our move to the UK, in 2007, has given us a new perspective on the bartending world and the people that inhabit it. Ever since the profession was born, mixologists and drinks writers have travelled the globe in search of new experiences, different ingredients, and inspiring combinations. We've looked at the industry in America. Now it's time to look at the world beyond the United States to see how cocktails developed in Europe. In this volume, the third, of Mixologist: The Journal of the European Cocktail, our intrepid travelling cocktailians take us on a tour of the path of the bartender as seen through the eyes of drinks guru Gary Regan. Sue Leckie details why the legendary master Peter Dorelli is such an inspired spirit. Albert Montserrat pays tribute to is mentor and her father, Maria Dolores and Miguel Boadas. A charmer in his own right, Phil Duff discloses the essential secrets of cultivating bartender-right charm. Brief histories of two highly-regarded guilds, the UKBG and the IBA, are presented by Lynn Byron and Domenico Constanzo, respectively. Master Salvatore Calabrese sets the record straight about the crystal-clear, potent Dukes Martini. Sue Leckie returns to prove that not all of Britain's best bars and bartenders reside in London. A century of German bar culture is eloquently presented by Stefan Gabany. And as a finale, a century of Spanish cocktails is presented with all the passion and ecstasy of a true aficionado by Alberto Gomez Font. Naturally, we had to put in our two pence. This time, we uncover a few surprises in the origins and bloodline of the world's favourite morning pick-me-up, the Bloody Mary. We take you through the halls and the history of Exposition Universelle des Vins et Spiritueux, a place that is very near and dear to our hearts. 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Looking for a modern elderflower-scented take like the Waterloo Sunset or a Negroni Sbagliato? Then you'll love the revised edition of Miller's and Brown's 1999 classic, Champagne Cocktails. Among the 135 cocktails in this breezy tome, you'll find wisdoms, witticisms, and wacky quotes from such diverse sources as Voltaire and Absolutely Fabulous. 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