{"title":"Jennifer L S Pearsall","description":null,"products":[{"product_id":"big-book-of-bacon-book-jennifer-l-s-pearsall-9781629145556","title":"The Big Book of Bacon","description":"Bacon has long been one of the most popular and prominent components of American table fare. “Bacon and eggs” just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that’s right with one of the summer’s simplest sandwiches. And burgers? Well, why have a cheeseburger when you can have a \u003ci\u003ebacon\u003c\/i\u003e cheeseburger?\u003cbr\u003e\u003cbr\u003eBuilding on those red-white-and-blue foundations, author Jennifer L.S. Pearsall has taken all the savory, smoky-sweet goodness that is bacon and elevated its status. Working this succulent cured meat into dishes ranging from comfort to extraordinary, basic to complex, and across the spectrum of breakfast, lunch, appetizers, dinners, and desserts—yes, desserts!—Pearsall has taken the uses of bacon to new heights. As she puts it, “I can’t think of anything bacon \u003ci\u003edoesn’t\u003c\/i\u003e work with.” There’s just something about it that seems to complement every other food it comes in contact with and across the range of sensations we normally associate with taste—salty, sweet, sour, and bitter. But, during Pearsall’s time in the kitchen putting together this book, she found that bacon also qualifies as umami, that fifth taste sensation that, roughly translated, simply means “good flavor.” Sure, bacon can be a dominant feature in something like a well-topped burger, a place where you really want to taste the bacon as a whole. But dice it fine and work it into a dessert crust, a bread dough, pulled pork, \u003ci\u003eanything\u003c\/i\u003e, and now you’ve got a dish that just has \u003ci\u003esomething\u003c\/i\u003e. Something more than it did without this wonderful meat!\u003cbr\u003e\u003cbr\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49652336132369,"sku":"GOR012896721","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49916789457169,"sku":"GOR007631303","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50156377145617,"sku":"CIN1629145556VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":52884351189265,"sku":"CIN1629145556G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1629145556.jpg?v=1750863117"},{"product_id":"praise-the-pig-book-jennifer-l-s-pearsall-9781634504355","title":"Praise the Pig","description":"\u003cb\u003eCook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe porky pig—juicy, delectable, and irresistibly flavorful—has found its spotlight in American cuisine after being overshadowed by beef and chicken in the distant past. Today, the wondrous pig is celebrated in restaurants and household dining tables all over the country as crispy strips of bacon, tender pork loins, succulent hams, and bouncy sausages; so, what better way to take our relationship with piggy even further than with a cookbook dedicated to cooking the most scrumptious parts of the pig?\u003cbr\u003e\u003cbr\u003eIn loving detail, bacon maven and pork pro Jennifer Pearsall highlights the consumer-friendly parts of the pig that you can find readily in any grocery store—loins and tenderloins, ham, bacon, sausage, and shoulder; the parts you want to eat the most! In over fifty recipes, she illustrates how to make full use of each part for breakfast, lunch, and dinner, as well as snacks on the go. Without using the typical dry “cookbook voice,” Pearsall takes you on a culinary journey through each recipe with her expertise and passion, sharp and witty tongue, personal anecdotes, and exhaustive details on how to cook the pig just right.\u003cbr\u003e\u003cbr\u003eDiscover the versatility of the pig, express yourself in a multitude of porky creations, and honor the pig that we so often take for granted!\u003cbr\u003e\u003cbr\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. 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While not every title we publish becomes a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50429389111569,"sku":"GOR013947620","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51461773623569,"sku":"CIN1634504356G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1634504356.jpg?v=1750927757"},{"product_id":"gun-digest-illustrated-guide-to-modern-firearms-book-jennifer-l-s-pearsall-9781440232534","title":"Gun Digest Illustrated Guide to Modern Firearms","description":"This photo-intensive book is eye-candy for the gun-lover's soul. The professionals at Gun Digest gathered the hottest, neatest, and sometimes most unusual guns to shoot their way across the planet.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51266683535633,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1440232539.jpg?v=1751178099"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-jennifer-l-s-pearsall.oembed","provider":"World of Books ","version":"1.0","type":"link"}