{"title":"Jennifer M Aranas","description":null,"products":[{"product_id":"filipino-american-kitchen-book-jennifer-m-aranas-9780804838368","title":"Filipino-American Kitchen","description":"\u003cb\u003eSelected as a semifinalist in the 2007 IACP Cookbook Awards\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In\u0026gt;\u003ci\u003eThe Filipino-American Kitchen\u003c\/i\u003e, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour -- from sweet and spicy to smoky and tangy -- while transforming delicious native recipes into easy-to-make meals. \u003cp\u003e\u003c\/p\u003e Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino cooking with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes such as Duck Adobo, Green Papaya and Jicama Salad, Salmon Kilaw, Lamb Casoy, and Ambrosia Shortcake, alongside traditional favorites such as Crispy Lumpia Egg Rolls, Hearty Paella, Pancit Noodles and Sweet Halo-Halo Sundaes. \u003cp\u003e\u003c\/p\u003e The Basics chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials -- such as coconut, palm vinegar, shrimp paste and calamansi lime -- that set the food of the Philippines apart from its Asian neighbors. \u003cp\u003e\u003c\/p\u003e With this Filipino cookbook at your side, you can share these mouthwatering Filipino dishes with your friends and family.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49506740109585,"sku":"CIN0804838364G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49638173114641,"sku":"GOR007300322","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49728102367505,"sku":"GOR007142736","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50228388462865,"sku":"CIN0804838364VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":52419329098001,"sku":"CIN0804838364A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0804838364.jpg?v=1751139039"},{"product_id":"filipino-american-kitchen-book-jennifer-m-aranas-9780804851305","title":"The Filipino-American Kitchen","description":"**Selected as a semifinalist in the 2007 IACP Cookbook Awards**  \"In the current jumble of pan-Asian and Nuevo-Latino fusion, Aranas's sensible, solid home cooking stands out.\" —Food \u0026amp; Wine  In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour—from sweet and spicy to smoky and tangy—while transforming delicious native recipes into easy-to-make meals.   Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino dishes with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes such as Duck Adobo, Green Papaya and Jicama Salad, Salmon Kilaw, Lamb Casoy, and Ambrosia Shortcake, alongside traditional favorites such as Crispy Lumpia Egg Rolls, Hearty Paella, Pancit Noodles and Sweet Halo-Halo Sundaes.   The \"Basics\" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials—such as coconut, palm vinegar, shrimp paste and calamansi lime—that set the food of the Philippines apart from its Asian neighbors.   With this Filipino cookbook at your side, you can share mouthwatering, homemade Filipino food with your friends and family.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50315433246993,"sku":"CIN0804851301VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50361823068433,"sku":"CIN0804851301G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0804851301.jpg?v=1751264669"},{"product_id":"tropical-island-cooking-book-jennifer-m-aranas-9780794605124","title":"Tropical Island Cooking","description":"A comprehensive guide, \"The Filipino-American Kitchen\" includes a brief culinary history of the Philippines, a glossary of Filipino ingredients used in the recipes and a guide to navigating Asian grocery stores. There is also a resource section for ordering ingredients online or directly from stores, followed by a \"basics\" chapter and 9 chapters of recipes organised by course, with main courses organised by food type. Anyone interested in Filipino cooking will find this book an invaluable resource.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50361578848529,"sku":"CIN0794605125G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0794605125.jpg?v=1751232815"},{"product_id":"filipino-american-kitchen-book-jennifer-m-aranas-9780804851688","title":"The Filipino-American Kitchen","description":"**Semifinalist in the IACP Cookbook Awards** In the current jumble of pan-Asian and Nuevo-Latino fusion, Aranas's sensible, solid home cooking stands out.  Food and Wine In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavours of her ancestral Filipino homeland, taking readers on a gastronomic tour from sweet and spicy to smoky and tangy while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you will discover new favourites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino dishes with New World variations, reflecting the author's Filipino-American roots. This book offers innovative interpretations of native recipes, such as:   Duck Adobo    Green Papaya and Jicama Salad    Salmon Kilaw    Lamb Casoy   Ambrosia Shortcake   Crispy Lumpia Egg Rolls    Hearty Paella   Pancit Noodles   Sweet Halo-Halo Sundaes.  The Basics chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavour essentials such as coconut, palm vinegar, shrimp paste and calamansi lime that set the food of the Philippines apart from its Asian neighbours. With this Filipino cookbook at your side, you can share mouthwatering, homemade Filipino food with your friends and family.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51007550292241,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51007553011985,"sku":"NIN9780804851688","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0804851689.jpg?v=1750979909"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-jennifer-m-aranas.oembed","provider":"World of Books ","version":"1.0","type":"link"}