{"title":"Jill Trickett","description":null,"products":[{"product_id":"prevention-of-food-poisoning-book-jill-trickett-9780748715220","title":"The Prevention of Food Poisoning","description":"New information on the current most frequently occurring causes of food poisoning and their prevention.Updated to include areas on: cleaning procedures; microwave ovens and their safety, and the advances in cook chill and cook freeze procedures.Essential reading for food handlers at all levels.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49561988497681,"sku":"GOR006441797","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49664587006225,"sku":"GOR007358509","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0748715223.jpg?v=1751431556"},{"product_id":"prevention-of-food-poisoning-book-jill-trickett-9780748758937","title":"Prevention of Food Poisoning","description":"This book talks about food hygiene and the travel industry, Campylobacter and E.coli Hazard analysis, and Scottish food hygiene legislation.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49590147252497,"sku":"GOR003413484","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51687339262225,"sku":"GOR002947513","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":53596806971665,"sku":"GOR006098680","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":53615977398545,"sku":"CIN0748758933G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0748758933.jpg?v=1751328989"},{"product_id":"prevention-of-food-poisoning-book-jill-trickett-9780859500845","title":"The Prevention of Food Poisoning","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":50826872979729,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50826873798929,"sku":"GOR003680931","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0859500845.jpg?v=1750704376"},{"product_id":"food-hygiene-for-food-handlers-book-jill-trickett-9780333673683","title":"Food Hygiene for Food Handlers","description":"Recently there has been an alarming increase in the number of cases of food poisoning. It is generally agreed that the best way of reducing these cases is to ensure that all good handlers are trained in the principles of food hygiene. Jill Trickett's book provides a practical and easy-to-understand approach to the subject at the level which is required by the primary exams of The Royal Institute of Public Health and Hygiene, The Institute of Environmental Health Officers and the Royal Society of Health. It will be of interest to the students of catering and hygiene. This new edition delivers what the 1995 Food Safety Regulations require of food handlers. 'I am pleased to say that Jill Trickett has done it again! ...The book provides a text which presents food hygiene in a logical and sequential fashion. The build-up of information as one reads each chapter is skilfully achieved ...The written word is broken up well with drawings, illustration and case studies' - John Downer, FRIPHH, MEH, Royal Institute of Public Health and Hygiene Journal","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51850938515729,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51850938646801,"sku":"GOR003033724","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780333673683.jpg?v=1753604415"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-jill-trickett.oembed","provider":"World of Books ","version":"1.0","type":"link"}