{"title":"John E Morley","description":null,"products":[{"product_id":"the-science-of-staying-young-the-benevia-advantage-book-john-e-morley-9780071701211","title":"The Science of Staying Young (The BeneVia Advantage)","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":50875116749073,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50875117535505,"sku":"CIN0071701214G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52819300647185,"sku":"CIN0071701214VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0071701214.jpg?v=1751258042"},{"product_id":"endocrinology-of-aging-book-john-e-morley-9781617371714","title":"Endocrinology of Aging","description":"Distinguished physicians critically review the clinical consequences of the endocrinological changes that occur with aging-in both men and women-and examine the use of hormonal therapy to reduce them. Topics range from bone disease and water balance in all older people, to androgen deficiency in aging males, gynecomastia, and menopause. The authors also discuss Type II diabetes in persons over 65, emphasizing the cognitive benefits of good glycemia control, and the interaction of nutrition and metabolism, focusing on hypocholesterolemia, obesity, the anorexia of aging, trace elements, and vitamins. The aging of the sympathetic nervous system and its impact on hypertension in the elderly is also covered. Timely and authoritative, Endocrinology of Aging offers endocrinologists, geriatricians, and primary care physicians critical insight into the endocrine problems of our rapidly growing elderly population.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52342805201169,"sku":"NLS9781617371714","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781617371714.jpg?v=1758173044"},{"product_id":"endocrinology-of-aging-book-john-e-morley-9780896037564","title":"Endocrinology of Aging","description":"Distinguished physicians critically review the clinical consequences of the endocrinological changes that occur with aging-in both men and women-and examine the use of hormonal therapy to reduce them. Topics range from bone disease and water balance in all older people, to androgen deficiency in aging males, gynecomastia, and menopause. The authors also discuss Type II diabetes in persons over 65, emphasizing the cognitive benefits of good glycemia control, and the interaction of nutrition and metabolism, focusing on hypocholesterolemia, obesity, the anorexia of aging, trace elements, and vitamins. The aging of the sympathetic nervous system and its impact on hypertension in the elderly is also covered. 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In our increasingly older population, nutritional reserves are marginal and the magnitude of the effect on nutritional health is amplified. Strategies to improve nutritional health in older individuals require a unique approach and sensitivity to the individual’s needs.  Drawing from a group of outstanding experts in the field, Geriatric Nutrition is a state-of-the-art review of current nutritional thinking. Beginning with an overview of nutrition in older persons, the book addresses nutrition epidemiology, obesity, immunity, as well as molecular theories of aging. A detailed scientific review of nutritional requirements follows with chapters on energy balance, water metabolism, vitamin disorders, and trace elements. Techniques for the clinical assessment of nutrition in older adults include comparisons between US and European Union strategies and standards. The book includes a revealing section on the management of undernutrition in nursing homes and assisted living environments. It offers prescriptions for enteral and parenteral nutrition, as well as protein energy undernutrition. A significant portion of the book covers nutrition recommendations in specific disease states, including psychological issues such as dementia and depression, cancer, diabetes, anemia, and fracture risk. The book also considers multicultural and ethical issues relevant to the sensitive treatment of older individuals.   Exploring exciting new ideas in normal, pathological, and optimal nutrition, Geriatric Nutrition ties basic research with clinical practiceto further the understanding of nutrition in older persons.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52520879882513,"sku":"NLS9780367389079","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53340281012497,"sku":"NIN9780367389079","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780367389079.jpg?v=1760566817"},{"product_id":"geriatric-nutrition-book-john-e-morley-9780849338151","title":"Geriatric Nutrition","description":"Offering an overview on nutrition in older persons, this book addresses nutritional requirements, techniques for the clinical assessment of nutrition in older adults, and the management of under nutrition in nursing homes and assisted living environments.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":53657581420817,"sku":"NLS9780849338151","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780849338151.jpg?v=1781421914"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-john-e-morley.oembed","provider":"World of Books ","version":"1.0","type":"link"}