{"title":"Johnathon Scott Barrett","description":null,"products":[{"product_id":"cook-tell-book-johnathon-scott-barrett-9780881466225","title":"Cook \u0026 Tell","description":"Johnathon Scott Barrett takes you on yet another delicious sojourn in his latest work, Cook \u0026amp; Tell: Recipes and Stories from Southern Kitchens, a moveable feast across Dixie showcasing the incredible food created in the homes of the South and the resulting tales that accompany those heartwarming dishes. Stops along the way include such food-rich cities as Savannah and Nashville, as well as the small hamlets of Millingport, North Carolina, and Nanafalia, Alabama, where farm-to-table food still has a prominent spot on the dining table. And in this warm and engaging anthology, Barrett includes not only his own entertaining stories and meaningful recipes but also those of friends met along the way. Some accounts come from family and hometown cooks, while others are from award-winning chefs and authors. Cook \u0026amp; Tell, a beautifully written collection of remembrances preserving the South’s rich intersection of foodways and oral histories, gives inspiration for readers to take pen to paper and record for themselves the special times and dishes that have shaped their own lives and those of their loved ones. Contributors include Mary Kay Andrews, Johnathon Scott Barrett, Lilli Ann Barrett, Chuck Beard, Teri Bell, Debra Brook, Becky Altman Cheatham, Amy Paige Condon, Carol Cordray, Walter Dasher, James T. Farmer III, Damon Lee Fowler, Nancy Fullbright, Nancy and Charlie Golson, Wes Goodroe, Sandra Gutierrez, Celeste Headlee, Barbara Salter Hubbard, Cindy McDonald, Gayle Morris, Michael Morris, Ty Morris, Martha Giddens Nesbit, John Nichols, Janis Owens, Melinda Lowder Palmer, Kathryn Barfield Rigsby, Fred W. Sauceman, Gloria Garrett Seymour, Elizabeth Tornow Skeadas, Alphus Christopher Spears, Meredith Bishop Stiff, Luke Usry, Linda Rogers Weiss, Virginia Willis, Sherry Witherington, and Nicki Pendleton Wood.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49599991939345,"sku":"GOR013246027","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49628507898129,"sku":"GOR013250781","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50420796490001,"sku":"CIN0881466220VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0881466220.jpg?v=1751012277"},{"product_id":"ship-watch-book-johnathon-scott-barrett-9781952439711","title":"Ship Watch","description":null,"brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49790973673745,"sku":"CIN195243971XVG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51421865574673,"sku":"CIN195243971XG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/195243971X.jpg?v=1751062609"},{"product_id":"rise-and-shine-book-johnathon-scott-barrett-9780881465426","title":"Rise and Shine!","description":"An engaging, funny and poignant memoir about a Southern son and his life's relationship with food. Johnathon Barrett takes you on a decades-long journey of culinary exploration, starting in the 1960s in his hometown of Perry, Georgia. He relates how food was the common denominator for all aspects of life in the South, especially in small towns and rural communities.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49884673278225,"sku":"CIN0881465429G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51834165952785,"sku":"CIN0881465429VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0881465429.jpg?v=1751139936"},{"product_id":"cook-celebrate-book-johnathon-scott-barrett-9780881468441","title":"Cook \u0026 Celebrate","description":"Johnathon Scott Barrett, who author Janis Owens refers to as \"\"a Prince of a host\"\" takes you on another Southern food journey within the pages of his newest book. Following his culinary memoir, Rise \u0026amp; Shine! and the subsequent recipe-filled anthology, Cook \u0026amp; Tell, Barrett presents the convivial and delicious Cook \u0026amp; Celebrate. Barrett takes readers from the Commonwealth of Virginia, down to the Carolina and Georgia Lowcountry, over to Mobile Bay, and on jaunts in between to showcase the favorite dishes (and the stories behind them) Southerners use to fete the holidays, and one another. Memories abound with Hoppin' John and collards at New Year's, fried chicken and potato salad on Independence Day, sweet, cloud-like coconut cakes at Easter, and the veritable Tom Turkey and cornbread dressing which crown dining tables at Thanksgiving and Christmas. Barrett shares these recipes, along with 100+ more, while introducing in each chapter friends and loved ones along the way. And besides their enthusiasm for the holidays, Southerners, with their ingrained sense of graciousness, are also known for toasting life and one another with a variety of appetizing affairs. Barrett relates herein with a sampling of delightful soirees and dinners, some as casual as a fish-fry to others with four courses and your grandmother's silver and china. Cook \u0026amp; Celebrate is a wonderful, delectable, and nostalgic read that will invoke warm, festive memories and inspire you to celebrate life in the kitchen.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50364187115793,"sku":"CIN0881468444G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0881468444.jpg?v=1750883692"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-johnathon-scott-barrett.oembed","provider":"World of Books ","version":"1.0","type":"link"}