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For the first time ever, Barbuto: The Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that has become both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for recreating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. 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