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His bayouland humor fascinates audiences throughout America, and his syndicated television cooking shows bring to countless thousands the secrets of the spicy, savory cooking for which Cajun Country is famous.\u003c\/p\u003e\u003cp\u003eIn this cookbook, Justin shares with readers across the land a wide range of recipes that will stimulate even the most jaded palate and stir the most lethargic taste buds to life-- I garontee!\u003c\/p\u003e\u003cp\u003eEmbellishing this volume is a liberal sprinkling of Justin Wilson's distinctive humor and fifty color photographs featuring Justin displaying his skills in the kitchen, with his friends, and involved in many activities that characterize the earthy Cajun joie de vivre that follows Justin everywhere.\u003c\/p\u003e\u003cp\u003eHere, too, is Justin's never-miss recipe for stirring up a roux that has delighted dinner guests for more than fifty years. Special chapters on cooking in a bag and using a water-smoker cooker are also included, with step-by-step directions to ensure results that will please just about anyone.\u003c\/p\u003e\u003cp\u003eRecipes range from Cajunized Mexican Corn Bread, to Turnip Casserole with Shrimp, to Venison Etouffee, to a variety of jambalayas, to an exotic Alligator Sauce Piquant. If that is not enough to whet one's appetite, there are also Catfish with Corn Bread Stuffing, Crawfish Chili, Rabbit and Turnip Etouffee, Leftover Pasta and Eggs, and Quail in Peach Brandy Sauce.\u003cbr\u003e\u003cbr\u003eThis Justin Wilson cookbook is truly a gourmet\/gourmand delight: appetizers, sal-ads, breads, gumbos, casseroles, game, meat, seafood, and fowl are featured.\u003c\/p\u003e\u003cp\u003eAn internationally recognized ambassador for Cajun culture, Justin Wilson uses various media to share his knowledge with people throughout the world. 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Sitting at the table instead of standing in the kitchen during a meal is every cook's goal, and with these dishes, even serious chefs will be spending more time with friends and family, garonteed!\u003c\/p\u003e\u003cp\u003eFor parties, picnics, or everyday occasions, Wilson includes Hot Cabbage Slaw, Country Egg Salad, and Potato Salad without Potatoes. Each recipe yields between eight and twenty servings, enough to feed your family and all your neighbors. Hearty soups and stews for brisk weather, such as Turtle Stew, Red Bean Soup, and Oyster Soup, will warm your insides and keep people coming back for seconds. For barbecuers, Wilson takes you out of the kitchen to use a Cajun smoker and Cajun microwave, great for cooking a pig or turkey in any season.\u003c\/p\u003e\u003cp\u003eWith all the spices used in the main course recipes, it is essential to balance those savory flavors with a touch of sweetness. 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