{"title":"Karen Barnaby","description":null,"products":[{"product_id":"low-carb-gourmet-book-karen-barnaby-9781405087933","title":"The Low-Carb Gourmet","description":"Millions of people are following low-carb diets, reaping the weight-loss and health benefits of low-carb eating. But it can get monotonous, and if you are a real food lover it can be hard to find recipes that will provide variety and sophistication and that taste great, too. The Low-Carb Gourmet features uncomplicated recipes that will be a pleasure to serve and make mealtimes something to look forward to.   If you are on, or contemplating, a low-carb diet, The Low-Carb Gourmet will give you everything you need to make this kind of eating a way of life: tips on low-carb living, cooking and shopping; inspiration for entertaining and family meals; plus over 80 fabulous, easy-to-prepare recipes.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49517904625937,"sku":"GOR001209138","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50124691570961,"sku":"CIN1405087935G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50700134023441,"sku":"CIN1405087935VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1405087935.jpg?v=1751114207"},{"product_id":"shellfish-book-karen-barnaby-9781552859254","title":"Shellfish","description":"\u003cp\u003eShellfish made easy and delicious. Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a wellrounded delicacy. In Shellfish: The Cookbook , oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns are used in deliciously innovative ways. A diverse cross-section of recipes culls the best shellfish combinations from a host of global influences. Easy-to-follow instructions take the intimidation out of preparing such delicious dishes as: Clams steamed with pancetta, tomatoes and wine Chilled mussels with lemon tarragon drizzle Chilled crab and avocado soup Northern Thai shrimp salad Seafood hot pot with saffron aloli Prosciutto-wrapped prawns with basil sauce Sea scallops on apricot butter Lobster and mango salad. Comprehensive and clearly written, Shellfish: The Cookbook will be a welcome addition to the home chef`s library.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49630953832721,"sku":"GOR006700621","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50390015312145,"sku":"CIN1552859258G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51417304957201,"sku":"CIN1552859258VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":52818271895825,"sku":"GOR014627942","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1552859258.jpg?v=1751150418"},{"product_id":"halibut-book-karen-barnaby-9781552858608","title":"Halibut","description":"\u003cp\u003eFavorite recipes for a popular fish. Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes traditional favorites along with 40 new ones from award-winning author and chef Karen Barnaby, one of North America`s leading seafood chefs. Halibut: The Cookbook surveys the culinary and natural history of the fish, and provides tips on how to choose the freshest catch at the store. Conveniently organized by meal course, Halibut includes marinades, curing instructions and different cooking methods. The recipes are easy to follow, ranging from simple dishes to elaborate meals. Here are samples of the 120 recipes: Grilled halibut steaks with pink peppercorn chive butter Baked halibut tapenade crust and caponata Riesling braised halibut with tarragon and chives Alaskan halibut chowder. Comprehensive and clearly written, Halibut: The Cookbook will be welcomed by home chefs who have long enjoyed this popular fish, as well as those just adding it to their list of favorites.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49883990360337,"sku":"CIN155285860XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50449347313937,"sku":"CIN155285860XVG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52449358446865,"sku":"GOR011732263","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52465539252497,"sku":"GOR009746616","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/155285860X.jpg?v=1751407350"},{"product_id":"low-carb-gourmet-book-karen-barnaby-9781579549909","title":"The Low-Carb Gourmet","description":null,"brand":"WoB","offers":[{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50011453030673,"sku":"GOR013836206","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50094317109521,"sku":"CIN157954990XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50254076444945,"sku":"GOR004206649","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50324599079185,"sku":"CIN157954990XVG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53135884583185,"sku":"GOR012894734","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/157954990X.jpg?v=1751022861"},{"product_id":"passionate-cook-book-karen-barnaby-9781552855256","title":"The Passionate Cook","description":"\u003cp\u003eSince she started out cooking on a pink four-burner stove in the basement of Toronto`s Bohemian Restaurant, Karen Barnaby has been creating food that inspires. Always at the vanguard of culinary trends, she believes in fresh, seasonal, and preferably organic ingredients and uncomplicated techniques. She wrote her first cookbook, Pacific Passions, in 1995, followed up by Screamingly Good Food in 1997, and co-wrote and edited three Girls Who Dish! Cookbooks. The Best of Karen Barnaby presents more than 200 of her favorite recipes from these books, plus new recipes. Karen creates dishes that will impress dinner guests, but her recipes are simple enough to enjoy anytime. There are recipes for appetizers, soups, salads, main courses, vegetarian dishes, and desserts, as well as a selection of sauces and dips. A mix of all-time favorites such as Sour Dried Cherry and Chocolate Pound Cake, and Flat Roasted Chicken with Sweet Carrots, Prosciutto, and Almonds; and new classics such as Lemongrass Lamb Satays and Salmon with Asparagus Sauce, make The Best of Karen Barnaby a cook`s first choice for delicious food. Since 1995, Karen Barnaby has been Executive Chef at the Fish House in Stanley Park in Vancouver, B.C. She is the award-winning author of Pacific Passions and Screamingly Good Food and a coauthor of The Girls Who Dish, The Girls Who Dish: Seconds Anyone? And Inspirations. She is past president of Les Dames d`Escoffier, an international society of culinary women that raises money to provide scholarships to young chefs.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51522091680017,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51522092106001,"sku":"GOR009856953","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1552855252.jpg?v=1751439747"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-karen-barnaby.oembed","provider":"World of Books ","version":"1.0","type":"link"}