{"title":"Katie Parla","description":"\u003cp\u003eExplore the culinary landscape of Italy with Katie Parla. From Roman trattorias to Sicilian vineyards, discover authentic recipes and vibrant stories that bring Italian food culture to life. Start your gastronomic journey now!\u003c\/p\u003e","products":[{"product_id":"tasting-rome-book-katie-parla-9780804187183","title":"Tasting Rome","description":"\u003cb\u003eA love letter from two Americans to their adopted city, \u003ci\u003eTasting Rome\u003c\/i\u003e is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city's culture, history, and geography. 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The pasta-heavy, tomato-forward \"Italian food\" the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of 'U Pan' Cuott' from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you'll discover what makes the food of the Italian south unique.\u003cbr\u003e \u003cbr\u003e \u003cb\u003ePraise for\u003c\/b\u003e \u003ci\u003e\u003cb\u003eFood of the Italian South\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e \"Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.\"\u003cb\u003e-\u003ci\u003eFine Cooking\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \"Parla's knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . 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