{"title":"Kristen Miglore","description":null,"products":[{"product_id":"food52-simply-genius-book-kristen-miglore-9780399582943","title":"Food52 Simply Genius","description":"\u003cb\u003e100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling Genius series.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThere's no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In \u003ci\u003eSimply Genius\u003c\/i\u003e, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise d'Avocat), Yotam Ottolenghi and Sami Tamimi (Roasted Butternut Squash \u0026amp; Red Onion with Tahini \u0026amp; Za'atar), Gonzalo Guzm n (Frijoles Negros de la Olla), Leah Chase (Rice Pancakes with Ham \u0026amp; Tomato-Basil Sauce), Heidi Swanson (Farro \u0026amp; Olive Salad), Jacques P pin (Fresh Tomato Sauce), and more, as they share their brilliant cooking tips through a collection of essential recipes. \u003cp\u003e\u003c\/p\u003eMiglore packs the book with helpful visuals (like brilliant doneness charts for everything from chicken to eggs to cake), illustrated step-by-step diagrams to show you smarter ways to prep (handling hot chiles, neatly separating eggs, tricking herbs into staying fresh), and myth-busting truths that make cooking so much more welcoming (no, you don't have to soak your beans before you cook them; no, you don't have to soften butter to make chocolate chip cookies). \u003cp\u003e\u003c\/p\u003ePrimers on common woes and how to fix them tell you how to rescue your dinner when things go wrong, and how to make sure everything's smoother next time. And once you get a recipe down, Miglore shares 3 More Ways to use that new technique to make even more rewarding meals. More than 150 recipes and variations teach you building blocks, fit easily into your life, and prove that all of us can become genius cooks when we have the right teachers.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49506679062801,"sku":"CIN0399582940VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49930115055889,"sku":"NGR9780399582943","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49950695817489,"sku":"CIN0399582940G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51002124468497,"sku":"NIN9780399582943","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51662541357329,"sku":"GOR012741561","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52928921403665,"sku":"GOR013421305","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0399582940.jpg?v=1750942302"},{"product_id":"food52-genius-desserts-book-kristen-miglore-9781524758981","title":"Food52 Genius Desserts","description":"\u003cb\u003eIACP AWARD WINNER . Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)-in a collection that will make you a local legend, and a smarter baker to boot.\u003cbr\u003e \u003cbr\u003e ONE OF \u003ci\u003eTHENEW YORKER\u003c\/i\u003e'S FIFTEEN ESSENTIAL COOKBOOKS . Featured as one of the best and most anticipated fall cookbooks by the \u003ci\u003eNew York Times,\u003c\/i\u003e Eater, Epicurious, The Kitchn, Kitchen Arts \u0026amp; Letters, Delish, \u003ci\u003eMercury News\u003c\/i\u003e, \u003ci\u003eSweet Paul\u003c\/i\u003e, and PopSugar.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers-and collect them all in one indispensable guide.\u003cbr\u003e \u003cbr\u003e This led her to iconic desserts spanning the last century- Maida Heatter's East 62nd Street Lemon Cake, Fran ois Payard's Flourless Chocolate-Walnut Cookies, and Nancy Silverton's Butterscotch Budino. But it also turned up little-known gems- a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from \u003ci\u003eLucky Peach\u003c\/i\u003e, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one.\u003cbr\u003e \u003cbr\u003e Thegeniusof this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts.Each recipe shines in a different way and teaches you something new, whether it's how to use unconventional ingredients (like \u003ci\u003eSunset\u003c\/i\u003e's whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan's three-ingredient cookies). With photographer James Ransom's riveting images throughout, \u003ci\u003eGenius Desserts\u003c\/i\u003e is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time-for all the dinner parties, potlucks, bake sales, and late-night snacks in between.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49533475946769,"sku":"GOR009915876","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49617771266321,"sku":"CIN1524758981A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49710973714705,"sku":"CIN1524758981G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49734839370001,"sku":"NGR9781524758981","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50085159534865,"sku":"CIN1524758981VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50261937684753,"sku":"GOR011182218","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51034062782737,"sku":"NIN9781524758981","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1524758981.jpg?v=1751340996"},{"product_id":"food52-genius-recipes-book-kristen-miglore-9781607747970","title":"Food52 Genius Recipes","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER . ONE OF \u003ci\u003eTHE NEW YORKER\u003c\/i\u003e'S FIFTEEN ESSENTIAL COOKBOOKS\u003cbr\u003e \u003cbr\u003e There are good recipes and there are great ones-and then, there are genius recipes.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They're handed down by luminaries of the food world and become their legacies. And, once we've folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones.\u003cbr\u003e \u003cbr\u003e There isn't yet a single cookbook where you can find Marcella Hazan's Tomato Sauce with Onion and Butter, Jim Lahey's No-Knead Bread, and Nigella Lawson's Dense Chocolate Loaf Cake-plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now.\u003cbr\u003e \u003cbr\u003e These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what's so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones-nearly half of which have never been featured in the column-with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time.\u003cbr\u003e \u003cbr\u003e Once you try Michael Ruhlman's fried chicken or Yotam Ottolenghi and Sami Tamimi's hummus, you'll never want to go back to other versions. But there's also a surprising ginger juice you didn't realize you were missing and will want to put on everything-and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you'll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, \u003ci\u003eGenius Recipes\u003c\/i\u003e is destined to become every home cook's go-to resource for smart, memorable cooking-because no one cook could have taught us so much.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49547334549777,"sku":"GOR007106308","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49733625479441,"sku":"NGR9781607747970","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49795285844241,"sku":"CIN1607747979G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50032105292049,"sku":"CIN1607747979VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50158825111825,"sku":"CIN1607747979A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51039321162001,"sku":"NIN9781607747970","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51821394198801,"sku":"GOR009743657","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":52109162250513,"sku":"GOR010553173","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ LIKE_NEW \/ SBYB","offer_id":52166920012049,"sku":"CIN1607747979LN","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":53405158965521,"sku":"GOR012473914","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1607747979.jpg?v=1750927076"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-kristen-miglore.oembed","provider":"World of Books ","version":"1.0","type":"link"}