{"title":"Laura Frankel","description":null,"products":[{"product_id":"jewish-slow-cooker-recipes-book-laura-frankel-9780470260890","title":"Jewish Slow Cooker Recipes","description":"Laura Frankel, Wolfgang Puck's kosher culinary advisor, is the first to offer tempting kosher recipes for Jewish holidays and family meals made with a slow cooker.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49594207830289,"sku":"GOR009501665","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49760452673809,"sku":"CIN0470260890G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50647657414929,"sku":"CIN0470260890VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0470260890.jpg?v=1751135884"},{"product_id":"jewish-slow-cooker-recipes-book-laura-frankel-9781572841802","title":"Jewish Slow Cooker Recipes","description":"This first paperback edition of Jewish Slow Cooker Recipes by Laura Frankel collects more than 120 sophisticated, simple, and satisfying kosher dishes. From everyday meals to holiday favorites, each recipe makes convenient use of the humble, ever-reliable slow cooker, using seasonal ingredients that can be found at your local market.  When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove that kosher food can be as delicious and exciting as any other type of contemporary cuisine. The same goes in her own kitchen. When her family decided to keep kosher, they gave up eating pork, shellfish, and the combination of meat and dairy-but that didn't mean they wanted to sacrifice flavor.  Frankel focused her culinary talents on creating kosher meals that are every bit as refined as their non-kosher counterparts-both at home and at her nationally acclaimed kosher restaurants. But creating inspiring dishes at home isn't as easy without the elaborate prep that goes into a restaurant meal. That's why Frankel turned to her slow cooker-a device she had been using once a week to prepare meals for Shabbat, when cooking with the stove or oven is prohibited. Once she realized the slow cooker could produce creative meals all week long, Frankel's culinary imagination was off and running.  The book is divided by course and includes sections on appetizers, soups, entrees, sides, and desserts and breakfasts. For ease of use, each recipe clearly indicates seasonal ingredients and if it is a meat, dairy, or pareve dish.  Featuring Frankel's signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Anyone interested in time-saving, family-pleasing meals will find Jewish Slow Cooker Recipes a reliable, inspiring resource in the kitchen. Whether you need a little nosh or a full-on fress, this cookbook has the recipe for you.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49725696114961,"sku":"CIN157284180XG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/157284180X.jpg?v=1751056156"},{"product_id":"jewish-cooking-for-all-seasons-book-laura-frankel-9780764571848","title":"Jewish Cooking For All Seasons","description":"\"The recipes in this book are mouth-wateringly delicious?I know because I've prepared most of them.This exciting book thoroughly demonstrates that kosher food can be as refined as the most exquisite gourmet cuisine. This is a real winner.\"  ?Charlie Trotter    Laura Frankel, full-time chef and full-time mother, celebrates and enlivens Jewish cooking for the holidays and meals throughout the year with this book of seasonal specialties from Shallots restaurant, adapted for home cooks. In autumn, wow the family at Rosh Hashanah with Quince-Stuffed Veal Breast with Roasted Fennel and Apples and a knockout Chocolate Opera Torte with Chocolate Ganache, and in spring, serve an unforgettable Passover meal of Leek-Spinach Soup and Standing Rib Roast with Porcini Mushroom Crust and Mushroom-Onion Ragout. Jewish Cooking for All Season features 150 tempting recipes for soups, salads, starters, main dishes, and desserts—grouped by season so you can use fresh produce to its best advantage and serve unique dishes for the holidays.    Frankel's passion for the best, freshest ingredients is inspiring. Even when she writes about heirloom tomatoes at the peak of flavor or rhapsodizes about the fragrance packed into a tiny vanilla bean, she helps you genuinely appreciate the difference top-quality ingredients make in everything you prepare.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50364630302993,"sku":"CIN0764571842G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51083547640081,"sku":"GOR005230696","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51565858783505,"sku":"CIN0764571842VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0764571842.jpg?v=1751449666"},{"product_id":"jewish-cooking-for-all-seasons-book-laura-frankel-9781572841888","title":"Jewish Cooking for All Seasons","description":"This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From everyday meals to holiday favorites, this book celebrates and updates Jewish cooking with innovative recipes that use fresh, seasonal ingredients.  When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove that kosher food can be as delicious and exciting as any other type of contemporary cuisine. The same goes in her own kitchen. When her family decided to keep kosher, they gave up eating pork, shellfish, and the combination of meat and dairy--but that didn't mean they wanted to sacrifice flavor.  Fresh and top-quality ingredients are key to Frankel's cooking at the Wolfgang Puck Kosher Catering and Cafe at Chicago's Spertus Institute. So in Jewish Cooking for All Seasons she groups 150 delicious recipes by season, allowing home cooks to create wonderful meals year-round-from spring's asparagus and goat cheese lasagna and summer's heirloom tomato salad to fall's roasted butternut squash bisque and winter's braised veal shanks with Moroccan spices.\nFrankel also groups recipes by holidays, providing menus for Passover, Rosh Hashanah, Hanukkah, and more.  Every recipe has make-ahead information for holiday or Shabbat preparation, plus a short introduction that includes tips, serving ideas, or information to heighten your guest's appreciation of the dish. Featuring Frankel's signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Anyone looking for fresh, seasonal meals to please family and friends on any occasion will find Jewish Cooking for All Seasons an inspiring resource in the kitchen.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50406616170769,"sku":"CIN1572841885VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1572841885.jpg?v=1750894631"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-laura-frankel.oembed","provider":"World of Books ","version":"1.0","type":"link"}