{"title":"Laura Mason","description":"\u003cp\u003eDelve into the heartwarming and evocative novels of Laura Mason. Exploring themes of family, love, and resilience, her stories offer a comforting escape. Discover your next favourite read today!\u003c\/p\u003e","products":[{"product_id":"national-trust-book-of-crumbles-book-laura-mason-9781911358473","title":"The National Trust Book of Crumbles","description":"Laura Mason brings you over 50 crumble recipes from the National Trust.     Following on from the hugely successful 'National Trust Book of Scones', this is a salute to Britain's ultimate comfort food - crumbles. With over 50 crumble recipes – plus some cobblers too – you'll have the perfect recipe to cosy up with, every time.    From classic recipes like apple and blackberry or rhubarb crumble to exciting new variations like crumble cheesecakes and microwavable mug crumbles for the time-challenged, this is everything you need. 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A hearty collection of the nation's favourite pies, stews and one-pot meals, from Steak and Kidney pie and Bolton Hotpot to Chicken \u0026amp; Leek Pie and Sausage \u0026amp; Lentil stew.             Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments.             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From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea.                        Afternoon tea is the quintessential British ritual. And with over 100 tearooms across the country, the National Trust knows a thing or two about it.             This gift-sized guide has delicious recipes for savory and sweet treats, whether you’re looking for a lively party, the last word in elegance or a hearty winter tea by the fire.             From sandwiches and tarts to cakes, scones, macaroons and preserves – some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps or scones.             Plus there’s everything you need to know to brew the perfect pot of tea (not to mention the odd cocktail and bowl of punch).             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The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant and veal. Leading chef Laura Mason gives you all the best techniques for sourcing, preparing and roasting all kinds of meat: beef, lamb, pork, chicken, turkey, duck, goose, and various game, including partridge, grouse and woodcock. To make the absolute most of this most prized food, the author explains the various cuts of meat (and what cuts work best with various recipes) and roasting times for a rare or well done piece of meat. Plus, of course, she covers the use of marinating, barding, larding, basting and dredging.             The recipes would not be complete without a range of potato and vegetable dishes that are ideal accompaniments. From the best roast potatoes and mash to gratins, gravies and sauces.             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Grandma's Cookbook is a bumper collection of over 100 mouth-watering traditional recipes for pies, stews and puddings, from Steak and Kidney Pie and Braised Lamb Shanks to Queen's Pudding and Old English Sherry Trifle.             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Historians of revolutions and all those concerned with the arc of social justice movements have much to learn from this remarkable story.”—Sophia Rosenfeld, University of Pennsylvania     Laura Mason tells a new story about the French Revolution by exploring the trial of Gracchus Babeuf. Named by Karl Marx and Friedrich Engels as the “first modern communist,” Babeuf was a poor man, an autodidact, and an activist accused of conspiring to reignite the Revolution and renew political terror. In one of the lengthiest and most controversial trials of the revolutionary decade, Babeuf and his allies defended political liberty and social equality against a regime they accused of tyranny. Mason refracts national political life through Babeuf’s trial to reveal how this explosive event destabilized a fragile republic. Although the French Revolution is celebrated as a founding moment of modern representative government, this book reminds us that the experiment failed in just ten years. 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