{"title":"Laurent Tourondel","description":null,"products":[{"product_id":"bistro-laurent-tourondel-book-laurent-tourondel-9780471758839","title":"Bistro Laurent Tourondel","description":"Bistro Laurent Tourondel\u003cp\u003eWith the growing national popularity of his BLT restaurants, Laurent Tourondel has reinvented the bistro for Americans today, combining the welcoming coziness of a traditional French bistro with the a la carte options of an American steakhouse. Now, in this exciting new cookbook, Tourondel shows you how to prepare his stylish and delicious dishes at home.\u003c\/p\u003e\u003cp\u003eIllustrated throughout with over 150 striking photos, Bistro Laurent Tourondel offers nearly 150 simple yet spectacular recipes, each accompanied by a carefully chosen wine pairing. Raised in France, Tourondel includes a number of recipes based on old family favorites, but also incorporates tastes from Asia, the Mediterranean, and North America. From Chinese Chicken Salad and Anise Duck Tortellini to BLT Grilled Tuna Sandwich and Curry-Kaffir Lime Chicken Pot Pie, the recipes he presents are deliciously eclectic and wonderfully soul-satisfying--sophisticated enough to impress the most discerning guests, yet easy to follow, making them accessible to any home cook.\u003c\/p\u003e\u003cp\u003eTourondel is renowned for his seafood and meat dishes, and you'll find plenty of standout recipes here to gratify both fish lovers and unrepentant carnivores--Seared Arctic Char with Shiitake-Ginger Vinaigrette, Striped Bass with Curry Brown Butter, Adobo-Marinated Hanger Steak, and Smoky Honey Veal Porterhouse, to name just a few. To accompany these main courses, Tourondel offers a spectacular array of starters and sides, along with luscious desserts such as Peanut Butter-Chocolate Parfait and Hazelnut Crunch Pumpkin Pie. Reinventing familiar flavors through technical finesse, Tourondel shows you how to take casual cooking and entertaining to a new level.\u003c\/p\u003e\u003cp\u003eComplete with ingredient descriptions, professional tips, and serving suggestions, Bistro Laurent Tourondel is a dazzling look at one chef's groundbreaking cuisine--an essential cookbook for re-creating American bistro cooking at its most exciting and adventurous.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49510781255953,"sku":"GOR008229136","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50469521228049,"sku":"CIN0471758833G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50670187544849,"sku":"GOR010058606","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50913935229201,"sku":"CIN0471758833VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0471758833.jpg?v=1751442749"},{"product_id":"fresh-from-the-market-book-laurent-tourondel-9780470402429","title":"Fresh from the Market","description":"Ingredients-first cooking for elegant and vibrant seasonal cuisine all year long From the first pale-green shoots of April asparagus to December's robust porcini and creamy sunchokes, food at its seasonal peak offers brilliant flavors. In Fresh from the Market, Chef Laurent Tourondel presents fantastic recipes based on the seasonal, market-driven cooking philosophy that has made him one of America's most successful chefs and restaurateurs. This richly photographed cookbook covers cocktails, appetizers, soups, salads, main dishes, and desserts, along with complete menus for special occasions like an autumn wine harvest dinner or a festive New Year's Eve feast. Chef Tourondel selects the freshest seasonal ingredients and maximizes their flavors with simple cooking techniques.  * Features 167 recipes organized by season, along with complete menus for special occasions like Thanksgiving dinners and Independence Day barbecues * Packed with mouthwatering, full-color photography by renowned photographer Quentin Bacon * Includes wine pairings, seasonality charts, sources, and other valuable and insightful information Whether cooking with fava beans in spring, littleneck clams in summer, butternut squash in fall, or Meyer lemons in winter, Fresh from the Market shows home cooks how to create incredible dishes from each season's glorious bounty.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49603612868881,"sku":"GOR008641729","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0470402423.jpg?v=1750942573"},{"product_id":"go-fish-book-laurent-tourondel-9780471445944","title":"Go Fish","description":"\"I don't cook or fish. This wonderful cookbook makes me regret both those decisions.\" - Alan Richman \"With the publication of Go Fish, we can all learn [Laurent Tourondel's] secrets and gain inspiration from his recipes. This book is essential reading.\" - Robert Mondavi From swordfish to littleneck clams, exotic sea urchin to succulent monkfish, America's waters are home to a stunningly diverse array of fish and shellfish that are ideal for home cooking. And, as celebrated chef Laurent Tourondel of New York's BLT Steak reveals in Go Fish, creating elegant, mouthwatering seafood at home can be marvelously easyaACAACA\"and faster than you might think. An acknowledged fish fanatic, Tourondel offers a beautiful and easy-to-follow guide to the fine art of preparing restaurant-quality seafood at home. From Salt-Crusted Salmon to Spicy Moroccan Swordfish, Go Fish shows how the mild but nuanced flavors of fish, married with a chefaACAACA's palette of herbs and spices, can yield a wide range of dinner-table masterpieces. Go Fish delivers more than 100 seafood recipes infused with flavor, style, and simplicity. Melt-in-your-mouth appetizers, hearty chowders, perfect pastas and risottos, and aromatic main courses are matched with sides and desserts that complete the seafood-centered feast. Whether presenting vibrant adaptations of time-honored classics like New England Clam Chowder or bold signature dishes like Salmon Steak with Ginger Chili Glaze, Tourondel reveals how sophisticated seafood cuisine can be prepared with accessible ingredients and uncomplicated techniques. Along with each main course, Tourondel provides a wine recommendation that perfectly accents the flavors and textures of the meal. Complete with an overview of more than fifty varieties of American fish and shellfish, plus helpful shopping and preparation tips, Go Fish gives home cooks all the tools they need to create memorable meals for family and friends. Featuring a foreword by the legendary Daniel Boulud and two dozen tantalizing photographs, Go Fish is a stylish yet down-to-earth blueprint for exquisite seafood cookery at home. With a bare minimum of hard-to-find ingredients, complex stocks, or painstaking boning chores, these contemporary recipes will become an integral part of your own culinary repertoire.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50178200338705,"sku":"CIN0471445940G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0471445940.jpg?v=1751391158"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-laurent-tourondel.oembed","provider":"World of Books ","version":"1.0","type":"link"}