{"title":"Leo Nollet","description":null,"products":[{"product_id":"flavoromics-book-leo-nollet-9781032210629","title":"Flavoromics","description":"This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":50698775691537,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":50698779001105,"sku":"NGR9781032210629","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52589407568145,"sku":"NLS9781032210629","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53009322279185,"sku":"NIN9781032210629","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1032210621.jpg?v=1751142898"},{"product_id":"mass-spectrometry-in-food-analysis-book-leo-nollet-9780367548797","title":"Mass Spectrometry in Food Analysis","description":"The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires powerful methods. Chromatography and mass spectrometry (MS) is the gold standard for analyzing complex food samples, including raw materials and intermediate and finished products.  Mass Spectrometry in Food Analysis covers the MS-based analysis of different aspects of food quality, which include nutritional value, profile of macronutrients (proteins, lipids, and carbohydrates), micronutrients (vitamins), and nutraceutical active compounds. Additionally, sensory quality, flavor, food pigments, safety, and detection of pesticides, contact materials, veterinary drugs and pharmaceuticals, organic pollutants, and pathogens are covered.  Key Features:         Contains the basics of mass spectrometry and experimental strategies      Explores determination of macro- and micronutrients      Analyzes sensory and nutraceutical food quality      Discusses detection of contaminants and proof of authenticity      Presents emerging methods for food analysis  This book contains an introductory section that explains the basics of MS and the difference between targeted and untargeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern, and presents innovative techniques (e.g., ambient ionization MS and data mining).  Also available in the Food Analysis \u0026amp; Properties Series:  Nanoemulsions in Food Technology: Development, Characterization, and Applications, edited by Javed Ahmad and Leo M.L. Nollet (ISBN: 978-0-367-61492-8)  Sequencing Technologies in Microbial Food Safety and Quality, edited by Devarajan Thangadurai, Leo M.L. Nollet, Saher Islam, and Jeyabalan Sangeetha (ISBN: 978-0-367-35118-2)  Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment, edited by Edmond Sanganyado, Basil K. Munjanja, and Leo M.L. Nollet (ISBN: 978-0-367-42923-2)  For a complete list of books in this series, please visit our website at:  www.crcpress.com\/Food-Analysis--Properties\/book-series\/CRCFOODANPRO","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51001576358161,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51001579634961,"sku":"NIN9780367548797","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52144867016977,"sku":"NLS9780367548797","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0367548798.jpg?v=1750781586"},{"product_id":"mass-spectrometry-in-food-analysis-book-leo-nollet-9780367549367","title":"Mass Spectrometry in Food Analysis","description":"The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires powerful methods. Chromatography and mass spectrometry (MS) is the gold standard for analyzing complex food samples, including raw materials and intermediate and finished products.  Mass Spectrometry in Food Analysis covers the MS-based analysis of different aspects of food quality, which include nutritional value, profile of macronutrients (proteins, lipids, and carbohydrates), micronutrients (vitamins), and nutraceutical active compounds. Additionally, sensory quality, flavor, food pigments, safety, and detection of pesticides, contact materials, veterinary drugs and pharmaceuticals, organic pollutants, and pathogens are covered.  Key Features:         Contains the basics of mass spectrometry and experimental strategies      Explores determination of macro- and micronutrients      Analyzes sensory and nutraceutical food quality      Discusses detection of contaminants and proof of authenticity      Presents emerging methods for food analysis  This book contains an introductory section that explains the basics of MS and the difference between targeted and untargeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern, and presents innovative techniques (e.g., ambient ionization MS and data mining).  Also available in the Food Analysis \u0026amp; Properties Series:  Nanoemulsions in Food Technology: Development, Characterization, and Applications, edited by Javed Ahmad and Leo M.L. Nollet (ISBN: 978-0-367-61492-8)  Sequencing Technologies in Microbial Food Safety and Quality, edited by Devarajan Thangadurai, Leo M.L. Nollet, Saher Islam, and Jeyabalan Sangeetha (ISBN: 978-0-367-35118-2)  Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment, edited by Edmond Sanganyado, Basil K. Munjanja, and Leo M.L. Nollet (ISBN: 978-0-367-42923-2)  For a complete list of books in this series, please visit our website at:  www.crcpress.com\/Food-Analysis--Properties\/book-series\/CRCFOODANPRO","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51284814659857,"sku":"NIN9780367549367","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52521316090129,"sku":"NLS9780367549367","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0367549360.jpg?v=1750974390"},{"product_id":"global-regulations-of-medicinal-pharmaceutical-and-food-products-book-faraat-ali-9781032283623","title":"Global Regulations of Medicinal, Pharmaceutical, and Food Products","description":"Medicine regulation demands the application of sound medical, scientific, and technical knowledge and skills, and operates within a legal framework. Regulatory functions involve interactions with various stakeholders (e.g., manufacturers, traders, consumers, health professionals, researchers, and governments) whose economic, social, and political motives may differ, making implementation of regulation both politically and technically challenging. This book discusses regulatory landscape globally and the current global regulatory scenario of medicinal products and food products comprehensively.  Features:    Discusses how recent developments of medicinal and food products have opened up innovative solutions for many of the current challenges societies face presently. Explores the manifold variations between the regulatory bodies in different countries that have not previously been collected to this extent. Presents details on the substantial progress in analytical methodologies for labelling applications and the creation of appropriate test criteria for pharmaceuticals and their safety analysis. Reviews how more worldwide collaboration and cooperation in the regulatory area is still required.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52486214451473,"sku":"NLS9781032283623","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52777288925457,"sku":"NIN9781032283623","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781032283623.jpg?v=1759858880"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-leo-nollet.oembed","provider":"World of Books ","version":"1.0","type":"link"}