{"title":"Lisa Abend","description":"\u003cp\u003eDiscover insightful sports writing and culinary explorations with Lisa Abend. From the hidden corners of professional cycling to the heart of Basque cuisine, Abend's works offer a unique, engaging perspective.\u003c\/p\u003e","products":[{"product_id":"sorcerer-s-apprentices-book-lisa-abend-9781439175552","title":"The Sorcerer's Apprentices","description":null,"brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49525283291409,"sku":"GOR007293726","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49530861289745,"sku":"CIN1439175551A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50194173985041,"sku":"CIN1439175551G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51851703058705,"sku":"CIN1439175551VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1439175551.jpg?v=1750954908"},{"product_id":"sorcerer-s-apprentices-book-lisa-abend-9781849833226","title":"The Sorcerer's Apprentices","description":"It was, arguably, the most famous restaurant in the world and perhaps one of the most significant and influential ever: the legendary 'el Bulli' in Catalonia, which closed in 2011, attained a near-mythic reputation for culinary wizardry. But what actually went on behind the scenes? What was the daily reality of life in the world's greatest kitchen?   The Sorcerer's Apprenticestells first-hand the story of a young chef enrolled in the restaurant's legendary training course. It shows her struggle to adapt, how she and the other apprentices learned to push themselves and the limits of their abilities, how they adjusted to a style of cooking that was creative in the extreme and how they dealt with the pressures of performing at the highest level night after night.   In past years stagiares have clashed with the severe demeanour of Oriol Castro, the restaurant's chef de cuisine; others have gone on to work at the restaurant. One was sent home each year, unable to fit into the high-wire act that is the el Bulli kitchen.   Complicating things even more, the stagiares lived together in shared apartments, so the events and emotions of their personal lives bled more than usual into the professional. The Sorcerer's Apprenticestells these smaller, more human stories as well.   At its heart, The Sorcerer's Apprenticesis a quest: it tells the tale of a handful of aspiring young people who submitted themselves to a grueling challenge in order to be made better by it. It also offers an unprecedented, behind-the-scenes look at the most famous restaurant in the world, through the lens of those who, ultimately, made it work.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49534874583313,"sku":"GOR005147758","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49607541555473,"sku":"GOR005603682","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49664985858321,"sku":"GOR013511544","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49726956798225,"sku":"CIN1849833222G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1849833222.jpg?v=1751060367"},{"product_id":"sorcerer-s-apprentices-book-lisa-abend-9780857201560","title":"The Sorcerer's Apprentices","description":"It is, arguably, the most famous restaurant in the world and perhaps one of the most significant and influential ever: the legendary 'el Bulli' in Catalonia has attained a near-mythic reputation for culinary wizardry. 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But what actually goes on behind the   scenes? What is the daily reality of life in the world's greatest kitchen?   The Sorcerer's Apprentices tells first-hand the story of a young chef enrolled in the   restaurant's legendary training course. It shows her struggle to adapt to the culture   shock of el Bulli, how she and the other apprentices learn to push themselves and   the limits of their culinary abilities, how they adjust to a style of cooking that is   creative in the extreme and how they deal with the pressures of performing at the   highest level night after night.   In past years stagiers have clashed with the rather severe demeanor of Oriol Castro,   the restaurant's chef de cuisine; others have gone on to work permanently at the   restaurant. One, inevitably, is sent home each year, unable to fit into the high-wire   act that is the el Bulli kitchen.   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