{"title":"Liz Clark","description":"\u003cp\u003eDelve into sun-drenched escapes and heartfelt journeys with Liz Clark. Perfect for fans of Jo Thomas and Veronica Henry, her stories promise warmth, romance, and a taste of the good life. 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Liz was a friend of the great Richard Olney both of whom were born in Iowa.-Reviewer Liz Clark's keen interest in travel, history, and ability to 'tell a charming story from her childhood' is deliciously expressed in her prose as well as her recipes that are distinct and unmistakably accessible to even the most timid bread baker. Her mouthwatering bread recipes gave rise to an urgent desire for a  Norman Rockwell 'heel' of warm bread slathered with farm-churned butter]. -Janeen Sarlin, lecturer, teacher, author of Food From an American Farm, The New Meatlover's Cookbook, and Everyday Roasting. About the Author: Liz Clark was born and raised on a farm at the juncture of the Des Moines and Mississippi Rivers in Southeast Iowa. The American Institute of Wine and Food featured Liz as one of the Leading Chef's of the Mid West in 1989. Besides this book, Liz is the co-author of Apple Companion, contributed to Barbara Grunes's Heartland Food Society Cookbook, Susan Hermann Loomis's The Farmhouse Cookbook, and the James Beard Foundation's The James Beard Celebration, edited by Barbara Kafka. Liz operates a cooking school and a private, by-reservation-only, restaurant in a restored 1847 Italianate Villa-Style house on a bluff above the Mississippi River in Keokuk, Iowa.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50107255062801,"sku":"CIN1883283116G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51057221206289,"sku":"NIN9781883283117","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52125673160977,"sku":"NLS9781883283117","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1883283116.jpg?v=1751123653"},{"product_id":"apple-companion-book-liz-clark-9781883283056","title":"Apple Companion","description":"Liz Clark was born and raised on a farm at the juncture of the Des Moines and Mississippi Rivers in Southeast Iowa. A graduate of Drake University in Des Moines, Iowa, Liz is a founding member of the Society for American Cuisine and the Heartland Food Society. A member of the International Association of Culinary Professionals and the American Institute of Wine and Food, Liz received a diploma in Cours Intensifs from La Varenne in Paris, studied at the Moulin de Mougin in France and the Cooking School at the Oriental Hotel in Bangkok, Thailand. The American Institute of Wine and Food featured Liz as one of the Leading Chef's of the Mid West in 1989. Besides this book, Liz has contributed to Barbara Grunes's Heartland Food Society Cookbook, Susan Herrmann Loomis's The Farmhouse Cookbook, and the James Beard Foundation's The James Beard Celebration, edited by Barbara Kafka. She currently operates a cooking school and a private, by-reservation-only, restaurant in a restored 1847 Italinate Villa-Style house on a bluff above the Mississippi River in Keokuk, Iowa. Jill Vorbeck, the apple lady, peels, cores, and slices apples in a farm kitchen in central Illinois. She and her husband, Tom, began orcharding in 1977 after abandoning city careers as systems analysts. Today they grow over 200 varieties of apples, the best of the antique and modern, and operate Applesource - the mail order marketplace for specialty apples.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50402662285585,"sku":"CIN1883283051G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52125282697489,"sku":"NLS9781883283056","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1883283051.jpg?v=1750963663"},{"product_id":"swell-book-liz-clark-9781952338229","title":"Swell","description":"Chasing a dream is never easy, but if you go far enough, it will set you free.   Captain Liz Clark spent her youth dreaming of traveling the world by sailboat and surfing remote waves. When she was 22, she met a mentor who helped turn her desire into reality. Embarking on an adventure that most only fantasize about, she set sail from Santa Barbara, California, as captain of her 40-foot sailboat, Swell, headed south in search of surf, self, and the wonder and learning that lies beyond the unbroken horizon.    In true stories overflowing with wild waves and constant challenges, at the whim of the weather, of relationships sweet and sour, of nature’s marvels and colorful cultures, Liz captures her voyage in gripping detail in this memoir, sharing tales of sailing in high seas, of solitude and surprises, of finding connection to the earth and commitment to living in harmony with it. She witnesses how her dream leads her to understanding the unity of all things.    More than ten years, 20,000 miles, countless adventures, and one cat later, she’s still out there.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50413519765777,"sku":"CIN1952338220VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":50698821959953,"sku":"NGR9781952338229","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":50993724621073,"sku":"NIN9781952338229","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51523615555857,"sku":"GOR014315508","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52139009474833,"sku":"NLS9781952338229","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":52386293645585,"sku":"CIN1952338220G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1952338220.jpg?v=1751029323"},{"product_id":"practical-tinker-board-book-liz-clark-9781484238257","title":"Practical Tinker Board","description":"Get started with the ASUS Tinker Board and begin building and expanding your own projects. This book covers the basic operating systems offered by ASUS for the Tinker Board and Tinker Board S, TinkerOS and Android, and then dives deeper into its capabilities for projects; such as a music streamer or a weather display with internet connectivity.  Beginners will find the resources necessary to follow along and more seasoned makers can review additional information to engage with this new single-board computer platform. The projects are broad enough to show off the capability of the Tinker Board’s hardware and they can be used as is or you can add to them based on your skill level.  The ASUS Tinker Board offers an increase in hardware specs and, as a result, is more powerful compared to other single-board computers on the market, making it a great option for projects that would have previously been a challengeto run on other boards, such as the Raspberry Pi. Single-board computers in general are also gaining in popularity as solutions for many DIY tech projects, ranging from gaming to file storage to being a small form factor desktop Linux computer. Practical Tinker Board is a great resource to the maker community, enabling people to begin truly exploring the Tinker Board.  What You’ll Learn:   Review ASUS Tinker Board's capabilities and functions  Gain a deeper understanding of different Linux distributions  Build useful projects with a range of hardware and software Take an in-depth look at how to install, configure and use ASUS Tinker Board in projects  Who This Book Is For: Those who have previously worked on some beginner maker projects, such as basic Arduino and Raspberry Pi projects, and are looking toexpand their skills and knowledge of Linux, single board computers, programming and project builds.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51029335146769,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51029337964817,"sku":"NIN9781484238257","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52593246109969,"sku":"NLS9781484238257","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1484238257.jpg?v=1750924125"},{"product_id":"cranberry-companion-book-liz-clark-9781883283285","title":"Cranberry Companion","description":"As the Under Secretary of Agriculture I was responsible for the purchase of cranberries for USDA's school lunch program. After observing Liz's cooking class on cranberries, I was amazed at how versatile and delicious cranberries can be when prepared with flair and imagination. -Michael V. Dunn, former under secretary, United States Department of Agriculture It is a real pleasure to read a cookbook that combines excellent food history with good home cooking. The team of Liz Clark and James Baker could not make for a happier combination of talents. Baker, the historian, leads us through the tradition-rich mythology of the American cranberry while Clark serves it up in the most taste-tempting recipes. The pork terrene with figs and cranberries is certain to win friends. -William Woys Weaver, food historian and contributing editor, Gourmet About the Authors: Liz Clark was born and raised on a farm at the juncture of the Des Moines and Mississippi Rivers in Southeast Iowa. Besides this book, Liz wrote Fresh Bread Companion, co-authored Apple Companion, contributed to Barbara Grunes's Heartland Food Society Cookbook, Susan Hermann Loomis's The Farmhouse Cookbook, and the James Beard Foundation's The James Beard Celebration, edited by Barbara Kafka. Liz operates a cooking school and a private, by-reservation-only, restaurant on a bluff above the Mississippi River in Keokuk, Iowa. Jim Baker was born into an old Plymouth, Massachusetts family, and grew up with the story of Pilgrims and the traditions of the town. After receiving his Masters' Degree, he accepted a position as librarian at Plimoth Plantation, becoming Head of Research the following year. From 1975 until 2001, he worked at the Plantation. Jim spent years learning period cuisine and becoming a practiced antiquarian cook, overseeing the preparation of feasts for groups such as the Plantation Trustees, the Culinary Historians of Boston, and a period Thanksgiving for Julia Child on ABC TV. 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