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The book is divided into five chapters: hors d'oeuvres and party fare, starters, main courses, side dishes, and desserts and includes more than 75 inspired and innovative recipes. The New Irish Table offers new tastes from the Irish table and deliciously defines what Irish cuisine is today. Bain taitneamh as do bheilel Bon appetit.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49508080714001,"sku":"GOR003257115","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50362461683985,"sku":"CIN0811833879A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50368669319441,"sku":"CIN0811833879G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51327770853649,"sku":"CIN0811833879VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0811833879.jpg?v=1751329841"},{"product_id":"irish-puddings-tarts-crumbles-and-fools-book-margaret-m-johnson-9780811841634","title":"Irish Puddings, Tarts, Crumbles, and Fools","description":"From the author of the New Irish Table and the Irish Heritage Cookbook comes a celebration of the Emerald Isle's unforgettable desserts. Everybody loves a fool---especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey. Steel-Cut Oat Pudding is enhanced with orange zest, nutmeg, and plump golden raisins. A chocolate, walnut, and caramel tart becomes a treat for grownups with a splash of the hard stuff.. A final chapter offers the most memorable of holiday delectables including mincemeat tarts, Christmas pudding, and a really good fruitcake. A glossary and source list define and locate unusual ingredients. 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Meat pies, savory tarts, overstuffed sandwiches, thick soups and stews, salad plates and big joints of meat sliced at the carvery are typical offerings and the author has included 70 pub favorites you can cook and enjoy at home. You'll find classics like Sheperd's Pie, Cod 'N Chips with Lemon Aioli and Seafood Chowder, plus more contemporary specialties like Mushroom Risotto with Clonakilty Black Pudding, Chicken and Asparagus Salad with Ginger Sesame Dressing and Caramelized Duck Breast with Pineapple Chutney. There are plenty of fabulous desserts like Irish Cream Cheesecake, so bring a big appetite and damn the calories! 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From decking the halls to gathering around the family table, you'll find timeless classics and exciting new recipes in this full color collection of Irish Christmas dishes. With easy-to-follow recipes for tasty nibbles, warming soups, wonderful puddings, and dazzling desserts, \u003cem\u003eFestive Flavors of Ireland \u003c\/em\u003ewill awaken your senses to the festive, delicious Christmas season that runs from Mairgead M r (Big Fair Day) to Nollaig na mBan (Women's Christmas). With more than seventy recipes and evocative photos, this colorful collection will become an essential addition to your holiday bookshelf and a gift that family and friends will treasure year after year. Nollaig shona duit . . . Happy Christmas to you \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMy first thought after cracking into Margaret M. Johnson's \u003cem\u003eFestive Flavors of Ireland\u003c\/em\u003e-Christmas can't come soon enough  Johnson's latest guide to Irish holiday cuisine, like its predecessor, beckons us to the art and artistry of making delicious meals, while serenading us with the whimsy of Irish culture as we go. Johnson's forte remains crafting meals that anyone can make, but she is also a gifted writer. With seventy Irish holiday recipes on hand, illustrated with world-class photography, indexed and brought to life with her colorful anecdotes, Festive Flavors of Ireland offers a passport to Ireland itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e-GERRY REGAN\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEditorial Director, TheWildGeese.irish\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIt's clich , I know, but as a card-carrying Irish-American, I immediately jumped to the potato recipes in Festive Flavors or Ireland, and when the holidays roll around, Dauphinoise Potatoes will definitely occupy pride of place on my particular groaning board. But of course, there is so much more to Margaret Johnson's newest cookbook, from tasty little palate teasers drawing on Ireland's savory salmon to hearty, meaty mains and sweet, traditional holiday cakes and tarts. It's a thoroughly appetizing and enchanting m lange of Ireland's distinctive cuisine and often curious customs-if you've never heard of Women's Christmas, Margaret is here to inform you  Lavishly illustrated, \u003cem\u003eFestive Flavors of Ireland\u003c\/em\u003e will make your mouth water and instill in you a very merry Christmas spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e-JEFF MEADE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEditor, irishphiladelphia.com\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOpen \u003cem\u003eFestive Flavors of Ireland\u003c\/em\u003e and come home to the deliciousness, charm, ancestral wisdom, lore, and feeling in your soul for the magic of the holidays. You'll feel the way Robert Browning did when you delve into this fabulous and lovely cookbook: God's in His heaven, all's right with the world. Margaret Johnson has created a palette of colorful and scintillating recipes for the palate of all, especially for the Hibernophile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e-CYNTHIA NEALE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAuthor, \u003cem\u003eThe Irish Dresser\u003c\/em\u003e series and \u003cem\u003ePavlova in a Hat Box\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cem\u003eFestive Flavors of Ireland\u003c\/em\u003e is irresistible. Margaret Johnson, with her usual flair, finds a perfect balance between practicality and style, the great traditions and twenty-first century innovation. All of this is heightened by the sense of great anticipation, to use writer Alice Taylor's term, that accompanies the Irish Christmas from December eighth through January sixth. 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