{"title":"Margaret Mcwilliams Phd Rd Emeritus","description":null,"products":[{"product_id":"food-around-the-world-book-margaret-mcwilliams-phd-rd-eme-9780135073353","title":"Food Around the World","description":"Food Around the World: A Cultural Perspective, 3e, examines the geographic, historical, cultural, religious, and economic influences that shape food availability and food consumption. Appropriate for students in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations and cuisines. Each region is captured using colorful photographs, maps and recipes that help readers sample the actual heritage.  This edition includes a new chapter on Australia and New Zealand, expanded maps and illustrations, new study aids and new recipes that reflect food and cultural patterns around the globe.","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49636811800849,"sku":"GOR013762934","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49669329649937,"sku":"GOR013768248","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50276654219537,"sku":"CIN0135073359G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50345121317137,"sku":"CIN0135073359A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52632415568145,"sku":"CIN0135073359VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0135073359.jpg?v=1751388692"},{"product_id":"food-fundamentals-book-margaret-mcwilliams-phd-rd-eme-9780132412353","title":"Food Fundamentals","description":"For courses in Introductory Foods and Introductory Food Preparation.         This book explains the how's and the why's that are basic to the production of safe, high-quality foods. Its goal is to help students develop an understanding of food preparation and science within the context of societal concerns related to health and food safety. By integrating scientific principles of food preparation with the basic production techniques, it enables students to develop a strong foundation in each of the topics. This edition retains popular features such as Science Notes, Cultural Accents, and Ingredient Highlights and contains a new feature focusing on food evaluation.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50324699709713,"sku":"CIN0132412357VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":52102978634001,"sku":"CIN0132412357G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0132412357.jpg?v=1750694180"},{"product_id":"foods-book-margaret-mcwilliams-phd-rd-eme-9780131568532","title":"Foods","description":"Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food–including the principles that determine safe storage, handling, and preparation.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50344287174929,"sku":"CIN0131568531G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0131568531.jpg?v=1750940246"},{"product_id":"food-around-the-world-book-margaret-mcwilliams-phd-rd-eme-9780130944566","title":"Food Around the World","description":"For courses in cultural foods for dietetics \/ general education.  Appreciation and understanding of cultures around the world and techniques for effective communication are the challenging goals of this text. Food is featured prominently because of its universal appeal and the meaningful ways that geography, climate, economics, and religion have combined with history and culture to define the ingredients and food patterns unique to countries and regions around the world. Dietetics students need this knowledge as they prepare to counsel clients in our increasingly inter-cultural milieu. All students require a sound fundamental knowledge of the world's nations and the uniqueness of today's rich cultural patterns as they prepare to become citizens of the world.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50407300628753,"sku":"CIN0130944564VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0130944564.jpg?v=1750908732"},{"product_id":"laboratory-manual-for-foods-book-margaret-mcwilliams-phd-rd-eme-9780132158084","title":"Laboratory Manual for Foods","description":"This is a student supplement which accompanies:     Foods: Experimental Perspectives, 7\/e  Margaret McWilliams Ph.D., R.D., Professor Emeritus, California State University, Los Angeles  ISBN: 013707929X","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51325526343953,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51325528801553,"sku":"CIN0132158086VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0132158086.jpg?v=1751227438"},{"product_id":"illustrated-guide-to-food-preparation-book-margaret-mcwilliams-phd-rd-eme-9780132738750","title":"Illustrated Guide to Food Preparation","description":"Uniting scientific and aesthetic principles with laboratory realities, students learn about the distinctive characteristics of a wide range of ingredients, and develop the skills and knowledge they need to cost-effectively create delicious and nourishing dishes.  Reflecting society's growing focus on locally-grown foods, phytochemicals, and weight control, ILLUSTRATED GUIDE TO FOOD PREPARATION, 11\/e deepens its emphasis on preparing fruits and vegetables in appetizing ways. Throughout, recipes have been tailored to minimize calories and maximize appeal. Many are integrated in an updated meal management chapter showing how to create appealing, nutritious dishes within tight budgets and schedules. Topic coverage includes: fruits\/vegetables; salads\/dressings; sugar, starch, cereals, and eggs; meats, poultry, and fish; breads, cakes, cookies, and pies; beverages, and preservation.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":51327901204753,"sku":"CIN0132738759G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0132738759.jpg?v=1751257749"},{"product_id":"illustrated-guide-to-food-preparation-for-food-fundamentals-book-margaret-mcwilliams-phd-rd-eme-9780135048092","title":"Illustrated Guide to Food Preparation for Food Fundamentals","description":"This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the Illustrated Guide to Food Preparation is essential for those interested in food science, dietetics, and nutrition; it gives them the foundation to function effectively in their careers. Presents a broad selection of recipes -- introducing 2-3 recipes for most of the laboratory sessions – covering these categories: laboratory basics; vegetables; fruits; salads and salad dressings; starch and cereal cookery; milk and cheese; meats, poultry, and fish; egg cookery; breads; cakes and cookies; pies; sugar cookery; beverages; gelatin; meal management; and food preservation.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51845654151441,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":51845654806801,"sku":"CIN0135048095G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780135048092.jpg?v=1753373844"},{"product_id":"experimental-foods-laboratory-manual-book-margaret-mcwilliams-phd-rd-eme-9780130394835","title":"Experimental Foods Laboratory Manual","description":"For Experimental Foods Laboratory and Laboratory Food Science courses.   This laboratory manual is designed to help students illustrate many of the principles of food science. Guidelines for careful preparation and evaluation of the samples in each experiment develop important laboratory skills. Guided analysis of the results promotes understanding of the principles demonstrated in each experiment and learning is reinforced by written responses to the study questions at the end of each experiment.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52471056466193,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52471056630033,"sku":"CIN0130394831VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780130394835.jpg?v=1759800260"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-margaret-mcwilliams-phd-rd-emeritus.oembed","provider":"World of Books ","version":"1.0","type":"link"}