{"title":"Mark Winne","description":null,"products":[{"product_id":"closing-the-food-gap-book-mark-winne-9780807047316","title":"Closing the Food Gap","description":"\u003cb\u003eThis powerful call to arms offers a realistic vision for getting locally produced, healthy food onto everyone's table, \" blending a passion for sustainable living with compassion for the poor\" (Dr. Jane Goodall)\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e In \u003ci\u003eClosing the Food Gap\u003c\/i\u003e, food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food- What about those people who are not financially able to make conscientious choices about where and how to get food? And in a time of rising rates of both diabetes and obesity, what can we do to make healthier foods available for everyone?\u003cbr\u003e \u003cbr\u003e To address these questions, Winne tells the story of how America's food gap has widened since the 1960s, when domestic poverty was \"rediscovered,\" and how communities have responded with a slew of strategies and methods to narrow the gap, including community gardens, food banks, and farmers' markets. The story, however, is not only about hunger in the land of plenty and the organized efforts to reduce it; it is also about doing that work against a backdrop of ever-growing American food affluence and gastronomical expectations. 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They are turning urban wastelands into farms, creating local dairy collectives, preserving farmland, and refusing to use genetically modified seed. They are not only bringing food education to children in elementary schools, but also offering cooking classes to adults in diabetes-prone neighborhoods--and taking the message to college campuses as well. Such efforts promote food democracy and empower communities to create local food-policy councils, build a neighborhood grocery store in the midst of a food desert, or demand healthier school lunches for their kids. 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Through examples from specific cities and states as well as a discussion of group dynamics and coalition-building methods, readers come away with an understanding of a complicated topic and grasp the potential of a number of strategies for creating more cohesion within the food movement—and realizing meaningful improvements in our food system for current and future generations.","brand":"WoB","offers":[{"title":"US \/ WELL_READ \/ SBYB","offer_id":49798404964625,"sku":"CIN144084447XA","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50375090700561,"sku":"CIN144084447XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52531597803793,"sku":"NLS9781440844478","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/144084447X.jpg?v=1751463188"},{"product_id":"closing-the-food-gap-book-mark-winne-9780807047309","title":"Closing the Food Gap","description":"In \u003ci\u003eClosing the Food Gap\u003c\/i\u003e, food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food: What about those people who are not financially able to make conscientious choices about where and how to get food? 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Beginning  in the 1960s, the United States slowly awakened to an entirely new way of thinking about its most life-sustaining ingredient—food. Understanding the link between health and diet drove millions to a greater consciousness about their eating. Learning that the American food system had been captured by large corporations that practiced industrial forms of agriculture and food manufacturing spawned the organic farming movement, farmers’ markets, and an intense pursuit of locally grown food. The revelation that tens of millions of Americans were hungry and malnourished evoked public outrage and cast the spotlight on how racism and poverty bitterly shaped the lives of so many.   Mark Winne has not only borne witness to these events, but also actively worked to find solutions to the many failures that have wracked the system. Each of the essays in this book is about one or more facets of the American food system, including hunger and food insecurity, diet and health, race and justice, farming, climate change, and sustainability. Organized by people, places, and actions that have had noteworthy impact on the food movement over the past two decades, these pieces demonstrate and encourage positive and effective responses to a growing list of challenges to food security, sustainability, and health.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":53612932202769,"sku":"NGR9798765132340","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9798765132340.jpg?v=1780315831"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-mark-winne.oembed","provider":"World of Books ","version":"1.0","type":"link"}