{"title":"Mary Ann Esposito","description":"\u003cp\u003eDiscover the authentic flavours of Italy with Mary Ann Esposito's beloved cookbooks. Perfect for both novice cooks and seasoned chefs, explore her collection and bring the taste of Italy to your kitchen.\u003c\/p\u003e","products":[{"product_id":"what-you-knead-book-mary-ann-esposito-9780688150105","title":"What You Knead","description":"\u003cp align=\"left\"\u003eShare the joys and secrets of simple but sophisticated baking with Mary Ann Esposito, bestselling author and host of public television's Ciao Italia. From her Neapolitan grandmother's kitchen in America to the kitchens of Italy, Mary Ann Esposito has watched Italian bakers create all sorts of crusty breads and savory delights of every shape and size and adapted them in her latest book, especially designed for the home baker. She presents three simple, versatile doughs that offer endless possibilities for baked goods. There are recipies for every meal, for every course, for every part of the day -- a small, savory snack, a light brunch, a hearty supper, a breakfast coffee cake, or a dazzling dessert. Whether it is stuffed, filled, baked, or rolled, you will find it in What You Knead.\u003c\/p\u003e \u003cp align=\"left\"\u003eWorking with yeast dough is a pleasure, not a mystery. Mary Ann's easy-to-follow techniques give you confidence and ensure success with every baking endeavor. Using just the foundation ingredients of water, yeast, and flour, you'll be surprised by the wide range of possibilities: Make delicious and eye-catching pizzas; snack on fragrant, crusty foccacia; enjoy savory and hearty pot-pies...and that is just the beginning.\u003c\/p\u003e \u003cp align=\"left\"\u003eCome and learn the secrets of becoming an accomplished home baker with Mary Ann Esposito. Fashion her basic Straight Dough into a homey loaf of country bread; use it as a container for Italian Country Chicken Pie; make it the envelope for double-crusted rosemary and sweet pepper foccacia or the base for Spring Spinach, Prosciutto, and Fontina Tart.\u003c\/p\u003e \u003cp align=\"left\"\u003eSharing the techniques passed down from her grandmother, Mary Ann shows you how to make Nonna's Sponge Dough and turn it into dozens of delights such as Roasted Vegetable Calzones or robust Pumpkin Seed, Sage, and Panchetta Bread.\u003c\/p\u003e \u003cp align=\"left\"\u003eHer easy-to-work-with Simply Sweet Dough offers delicious choices too, from an impressive Fig, Chocolate, and Walnut Tart to the perfect coffee cake. Try a selection of her holiday breads, such as the dense and rich Almond Paste Holiday Bread or Sweet Spiral Wreath. And for special occasions, indulge in Mango and Dried Cherry Pie, Almost Apple Charlotte, and delicate donuts, reminiscent of those found in Sicily, oozing with velvety pastry cream.\u003c\/p\u003e \u003cp align=\"left\"\u003eWhat You Knead is the bread book that the home baker can call a friend. Mary Ann Esposito offers you a clear and diverse selection of recipies that are almost effortless. Along the way, step-by-step technique photographs demonstrate the basic building blocks for making dough. With more than 50 recipies and over 170 tantalizing color photographs, this is a must-have for anyone interested in the simple methods of working with yeast doughs.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49622943564049,"sku":"GOR005742159","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49790701273361,"sku":"CIN0688150101G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":51835922776337,"sku":"CIN0688150101A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52330721214737,"sku":"CIN0688150101VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0688150101.jpg?v=1750700548"},{"product_id":"nella-cucina-book-mary-ann-esposito-9780688121518","title":"Nella Cucina","description":"Written with simple sentences and direct themes that can be discussed by nurturing parents with their young children or read and comprehend by children themselves Brawney and Me follows a character who idolizes Brawney, a professional athlete who grew up in the familys hometown. 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Fire risk is not a new problem but, as new polymeric materials are developed and used, the potential for fire risk may increase. There are huge benefits to these new polymeric materials, including weight savings and resource (energy, durability) economy. In order to protect these materials against fire, there is a real need for effective fire retardants. Fire retardants are a large section of the world-wide polymer economy and the need continues to grow as more polymers are used in more applications where fire risk is present. Due to this ever-increasing need, as well as due to new regulations, there is a clear need for a peer-reviewed book delineating the latest advances in\u003cbr\u003efire retardant chemistry and approaches to the study of fire and polymers. \u003cbr\u003eA symposium was held at the 243rd American Chemical Society Meeting, held in San Diego, CA, in March of 2012. This symposium featured 59 presentations which covered the complete range of fire retardant activity, regulations, and material flammability testing. U.S. and international speakers were well represented, showing the global nature of this research field. This was the sixth symposium in a series dating back to 1989. 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In simple language, anyone interested in growing their own vegetables whether on a grand or small scale will find this book filled with helpful gardening advice. No former green thumb necessary.\u003c\/p\u003e \u003cp\u003eOver 30 years of trial and error and getting down and dirty, have been the foundation for this book, as well as a love for fresh homegrown food. The book highlights what's growing in the early spring garden, featuring such cool weather crops as lettuce, radishes and peas and as the pages turn, progresses to what's growing during the hot summer months with crops like tomatoes, eggplant and peppers.\u003c\/p\u003e \u003cp\u003eOver 100 healthy and delicious recipes from soup to dessert are featured. 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While she tries to come to terms with her estranged mother's passing, she must navigate her family's delicate social structure--and their long-held silence. Soon Hong Ying starts to ask unwelcome questions, and as old secrets are exposed, she must face not only what is revealed but also her own choices in love and marriage during the many years of her absence.\u003c\/p\u003e\u003cp\u003eIn this bittersweet memoir, internationally bestselling author Hong Ying explores trauma, forgiveness, and truth--and attempts to reconcile her painful memories with the beautiful life she hopes to create.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49879874601233,"sku":"CIN0312303297G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50898771181841,"sku":"CIN0312303297VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0312303297.jpg?v=1750780436"},{"product_id":"ciao-italia-slow-and-easy-book-mary-ann-esposito-9780312362928","title":"Ciao Italia Slow and Easy","description":"\u003cp\u003eProminent observers complain that public discourse in America is shallow and unedifying. This debased condition is often attributed to, among other things, the resurgence of religion in public life. Steven Smith argues that this diagnosis has the matter backwards: it is not primarily religion but rather the strictures of secular rationalism that have drained our modern discourse of force and authenticity. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThus, Rawlsian public reason filters appeals to religion or other comprehensive doctrines out of public deliberation. But these restrictions have the effect of excluding our deepest normative commitments, virtually assuring that the discourse will be shallow. Furthermore, because we cannot defend our normative positions without resorting to convictions that secular discourse deems inadmissible, we are frequently forced to smuggle in those convictions under the guise of benign notions such as freedom or equality. \u003cp\u003e\u003c\/p\u003eSmith suggests that this sort of smuggling is pervasive in modern secular discourse. He shows this by considering a series of controversial, contemporary issues, including the Supreme Court's assisted-suicide decisions, the harm principle, separation of church and state, and freedom of conscience. 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Mary Ann also gives readers tips on maximizing their time in the grocery store, how to love leftovers, and how to create a \"Ciao Italia Pronto Pantry\" filled with the necessary ingredients that any busy cook should have on hand for a quick and authentic Italian meal. This is a great new book in a sleek, contemporary package, from one of television's most beloved personalities.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49975322050833,"sku":"CIN0312339089G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50669524320529,"sku":"CIN0312339089VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0312339089.jpg?v=1750908763"},{"product_id":"ciao-italia-five-ingredient-favorites-book-mary-ann-esposito-9780312377694","title":"Ciao Italia Five Ingredient Favorites","description":"Shows home cooks how to turn just five ingredients into an easy, delicious and economical dish for the family dinner table. 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