{"title":"Mary B Gregoire","description":null,"products":[{"product_id":"food-service-organizations-book-mary-b-gregoire-9780132620819","title":"Food Service Organizations","description":"Organized around the well-proven foodservice systems model, FOOD SERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APPROACH, 8\/e provides detailed and current information on how managers can optimally transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. Blending theory and practice, it gives foodservice managers a strong empirical base for managing operations. After thoroughly introducing the model, it presents in-depth coverage of each functional subsystem: procurement, production, distribution, service, safety, sanitation, and maintenance. Next, readers master today’s most relevant leadership, communication, decision making, HR, financial, and marketing techniques. 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Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition features expanded coverage of sustainability, social responsibility, and globalization and offers principles that will lead to managerial success.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50345116860689,"sku":"CIN0135060559G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53032756773137,"sku":"CIN0135060559A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0135060559.jpg?v=1750843006"},{"product_id":"food-service-organizations-book-mary-b-gregoire-9780132965118","title":"Food Service Organizations","description":"\u003cp\u003eOrganized around the well-proven foodservice systems model, \u003ci\u003eFOOD SERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APPROACH, 8\/e\u003c\/i\u003e provides detailed and current information on how managers can optimally transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. 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