{"title":"Mary Gregoire","description":"\u003cp\u003eDelve into the charming world of Mary Gregoire, where heartwarming tales of family, friendship, and everyday life await. Perfect for readers seeking comforting and uplifting stories.\u003c\/p\u003e","products":[{"product_id":"foodservice-organizations-book-mary-gregoire-9780134038940","title":"Foodservice Organizations","description":"For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership.       Harnesses a unique systems model to explain and understand foodservice management   Applicable to a wide range of courses, including food production, management, leadership, and human resource management, this Ninth Edition of Foodservice Organizations: A Managerial and Systems Approach continues to use its unique system model as a guiding framework for understanding foodservice management. Originally developed by Dr. Allene Vaden, the foodservice systems model remains innovative and has withstood the test of time. With its detailed discussion concerning how to transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability, the basic principles of the text are applicable to a wide variety of programs.       Within the text, theory and empirical research are seamlessly blended with practice and practical applications. The Ninth Edition includes updated and revised information on sustainable practices, process improvement, strategic management, leadership development, food safety, and current trends.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49983428722961,"sku":"CIN0134038940G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50297853116689,"sku":"CIN0134038940A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51200107217169,"sku":"CIN0134038940VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0134038940.jpg?v=1751388515"},{"product_id":"foodservice-organizations-book-mary-gregoire-9780135434314","title":"Foodservice Organizations","description":"\u003cp\u003eFoodservice Organizations is centered around the Foodservice Systems Model, distinguishing it from other food management texts. This innovative model focuses on optimizing foodservice, including meals, customer satisfaction, employee satisfaction and financial accountability.\u003c\/p\u003e \u003cp\u003eMerging theory with applications, this title and its methodology can be applied to a wide range of courses, including food production, management, leadership and human resource management.\u003c\/p\u003e \u003cp\u003eIn the 10th Edition, learning outcomes have been updated and chapters reorganized around the new learning outcomes. A new chapter on sustainability is accompanied by textwide revisions expanding on key concepts, from food safety and meal planning to professional development and financial considerations.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52498834096401,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52498834227473,"sku":"NIN9780135434314","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780135434314.jpg?v=1779961966"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-mary-gregoire.oembed","provider":"World of Books ","version":"1.0","type":"link"}