{"title":"Mary K Molt","description":null,"products":[{"product_id":"food-for-fifty-book-mary-k-molt-9780133828399","title":"Food for Fifty","description":"\u003cb\u003eThe most comprehensive quantity food production resource on the market.\u003c\/b\u003e  \u003cb\u003e \u003cbr\u003e \u003c\/b\u003e  Comprehensive and easy to follow, \u003ci\u003eFood for Fifty\u003c\/i\u003e provides students and food production professionals with a broad variety of tested quantity recipes, along with valuable tables, charts, and ready-to-use guidelines for preparing and serving quality food in quantity. Author Mary Molt presents the material in an easy-to-use format complete with recipe development information; menu planning guidelines; food safety guidelines; and food product, purchasing, and storage information. \u003cbr\u003e  First published in 1937, \u003ci\u003eFood for Fifty\u003c\/i\u003e has been referred to as the bible for quantity food production and recognized as the most comprehensive quantity food production on the market. Designed to function as an invaluable recipe book, a tool for classroom teaching and learning, and a food production resource for commercial kitchens, the book is written with the goal that ideas from culinary publications and the newest recipe books can be produced successfully in quantity by adapting the recipes found in the \u003ci\u003eFood for Fifty\u003c\/i\u003e.  \u003cbr\u003e  The new edition features approximately 70 new recipes and variations; a full, 4-color design with color photos; updated information related to USDA.gov requirements for K-12 menu development; updated charts and tables; an expanded menu planning section, and more.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49617884217617,"sku":"CIN0133828395G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50591044108561,"sku":"CIN0133828395VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0133828395.jpg?v=1750737146"},{"product_id":"food-for-fifty-book-mary-k-molt-9780136136514","title":"Food for Fifty","description":"This classic book is the resource for learning how to prepare and serve quality food in quantity. From caterers to food service managers, this book provides a wide variety of reliable quantity recipes and methods for planning, selecting and preparing menus for all types of food services. With over 100 new recipes, updated tables, and information on the latest techniques, this edition addresses safety and economic concerns, as well as the dining trends and expectations of today's consumer. Some new features include:    New! Over 100 new recipes and recipe revisions.   New! Updated charts and tables.New! Expanded section on ways to make recipes more healthy.   New! Updated information on menu planning for special meals, events and receptions.  New! Updated  information on recipe modification.      MARKET: For professionals in Quantity Food Production and Foodservice Management.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49938755027217,"sku":"CIN0136136516G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50281582526737,"sku":"CIN0136136516A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50859604869393,"sku":"CIN0136136516VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0136136516.jpg?v=1750811239"},{"product_id":"food-for-fifty-book-mary-k-molt-9780131138711","title":"Food for Fifty","description":"For courses in Quantity Food Production and Foodservice Management.  THE resource--for nearly 70 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text\/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity food preparation. Very contemporary in perspective, it provides a host of “new tools” for helping food professionals and students meet quickly changing dining trends and satisfy the expectations of today's customer.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50630475874577,"sku":"CIN0131138715VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50964502970641,"sku":"CIN0131138715G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53134433321233,"sku":"CIN0131138715A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0131138715.jpg?v=1751322443"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-mary-k-molt.oembed","provider":"World of Books ","version":"1.0","type":"link"}