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It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.\u003cbr\u003e \u003cbr\u003e Studded with full-color photos, \u003ci\u003eThe Homemade Vegan Pantry\u003c\/i\u003e celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. 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