{"title":"Nadia Arumugam","description":null,"products":[{"product_id":"1000-sauces-dips-and-dressings-book-nadia-arumugam-9781845435240","title":"1000 Sauces, Dips and Dressings","description":"1000 Sauces, Dips and Dressings is the missing cookbook from every good cooks shelf.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49546899161361,"sku":"GOR006835921","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49756785869073,"sku":"GOR006712056","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50481098490129,"sku":"GOR006992203","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":50957150060817,"sku":"GOR014145358","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1845435249.jpg?v=1760694403"},{"product_id":"chop-sizzle-and-stir-book-nadia-arumugam-9781845978488","title":"Chop, Sizzle and Stir","description":"For quick, easy and delicious meals, \"Chop, Sizzle \u0026amp; Stir\" is packed full of stir-fries to pep up your wok repertoire. 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Food writer Nadia Arumugam braves the sharp knives and the sputtering pans of oil for intimate interviews, revealing the chefs’ habits, quirks, food likes, and dislikes, their proudest achievements, and their aspirations. Each chef contributes four signature recipes--appetizers, entrees, and desserts--to recreate the experience of a meal from their celebrated kitchens. This gorgeous full-color cookbook includes portraits of these inspiring women, inviting interior shots of their restaurants, and mouthwatering pictures of the featured dishes, styled by the chefs themselves--all captured by celebrated food photographer Alice Gao.  Women Chefs of New York features all-stars such as Amanda Freitag, Jody Williams, April Bloomfield (The Spotted Pig, The Breslin), Gabrielle Hamilton (Prune), Christina Tosi (Momofuku Milk Bar), and Alex Raij (La Vara, Txikito, El Quinto) as well as up-and-coming players like Zahra Tangorra (Brucie), Ann Redding (Uncle Boons), and Sawako Ockochi (Shalom Japan). 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The variety of recipes makes this beautifully illustrated cookbook a countertop essential for all cooks, from novices to the experienced and adventurous. \u003c\/p\u003e\u003cp\u003e As well, making sauces, dips and dressings at home from fresh ingredients reduces the amount of processed foods we consume and frees up a lot of shelf space, too. 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