{"title":"Nobuyuki Matsuhisa","description":"\u003cp\u003eExplore the culinary world of Nobuyuki \"Nobu\" Matsuhisa, where Japanese tradition meets Peruvian flair. Discover cookbooks that bring his innovative and celebrated dishes into your own kitchen.\u003c\/p\u003e","products":[{"product_id":"nobu-book-nobuyuki-matsuhisa-9781903845202","title":"Nobu","description":"Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. 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This cookbook features a number of signature plates and focuses on party finger-foods, playing on the festive atmosphere of Miami and the city's particular style, from beach-view-terrace to private yacht. It offers more than 70 recipes with full colour photographs. 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In his first, long awaited book, \u003cem\u003eNobu: The Cookbook\u003c\/em\u003e, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine. \u003cp\u003e\u003c\/p\u003eNobu's culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer and on his unique combinations of Japanese cuisine and imaginative Western, particularly South American, cooking. \u003cp\u003e\u003c\/p\u003eWhile simplicity may be the rule in his cooking, exotic ingredients are the key to his signature style: in Matsuhisa Shrimp he combines shiitake mushrooms, shiso leaves, and caviar; Octopus Tiradito is made with yuzu juice and rocoto chili paste; he even gives away the secrets to making his world-famous Seafood Ceviche, Nobu Style. \u003cp\u003e\u003c\/p\u003eIn all, fifty original recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu's signature dishes along with salads, vegetable dishes, and dessert recipes, while a special chapter about pairing drinks with the meals rounds out the selections. A chapter dedicated to sushi instructs readers how to make Nobu's own original Soft Shell Crab Roll, Salmon Skin Roll and House Special Roll. \u003cp\u003e\u003c\/p\u003eThroughout the book the author shares stories of his rich and varied life: his childhood memories of rural Japan; the beginning of his career; his meteoric rise to the top, as one of the most renowned chefs of his generation. \u003cp\u003e\u003c\/p\u003eFeaturing a preface by Robert De Niro, a foreword by Martha Stewart and an afterward by Japanese actor Ken Takakura, \u003cem\u003eNobu: The Cookbook\u003c\/em\u003e is sure to be the season's hottest cookbook and a sure-fire classic for Japanese cooks and foodies alike.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49663532531985,"sku":"CIN4770025335VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50194534957329,"sku":"GOR006219804","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50285984645393,"sku":"CIN4770025335A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":52107499929873,"sku":"CIN4770025335G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52108943556881,"sku":"GOR008686276","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":53292491637009,"sku":"GOR012649646","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/4770025335.jpg?v=1751350492"},{"product_id":"nobu-miami-the-party-cookbook-book-nobuyuki-matsuhisa-9784770030801","title":"Nobu Miami: The Party Cookbook","description":"What would it be like to host an event catered by Nobu and Thomas Buckley, the executive chef of Nobu Miami? Now, food lovers and chefs everywhere can party like celebrities with \u003cem\u003eNobu Miami: The Party Cookbook\u003c\/em\u003e, a visual treat and a celebration of the dazzlingly original fusion cuisine served in the Miami outpost of Nobu's restaurant empire. \u003cp\u003e\u003c\/p\u003eThe book introduces an exotic line-up of finger foods and party dishes with South \/ American and Japanese influences, at the same time that it conveys the sparkling, sun-kissed atmosphere of the restaurants Miami Beach location. The recipes are simple and take advantage of fresh, local seafood like Florida pompano and conch. \u003cp\u003e\u003c\/p\u003eMore than 70 party recipes, some created especially for the book, are featured. The recipes themselves are complemented by comments, anecdotes and sidebars by Nobu and Buckley, in which they explain what inspired them to create particular dishes. They also offer useful tips on cooking technique. 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