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Other topics discussed in Climate Change and Agriculture include:      Climate change and agriculture (state of the art, challenges, and perspectives), plus studies on crop yields and their extreme value analysis over India  Symbiosis for food security and sustainability in changing climate and emerging issues related to conservation agriculture in Africa  The role of periurban agriculture in sustainability and climate change, with additional information on nutrient management in agro-ecosystems  Soil fertility management and biofertilization in changing climate and biochar mitigating abiotic stress-induced damages under changing climate   For academics and students; seed, fertilizer, and chemical producers; farmers and farming communities; and policy makers, Climate Change and Agriculture contains invaluable insights into the subject that are helpful in understanding the current state of the field and preparing for potential future developments.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51281921736977,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51281924456721,"sku":"NIN9781119789758","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51493887508753,"sku":"NGR9781119789758","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52435522158865,"sku":"NLS9781119789758","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1119789753.jpg?v=1751080442"},{"product_id":"recent-advances-in-postharvest-technologies-volume-1-book-noureddine-benkeblia-9783031658112","title":"Recent Advances in Postharvest Technologies, Volume 1","description":"The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. 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An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop Improvement reviews data on food sciences and omics. The book covers modern omic technologies such as nutrigenomics and metagenomics. It provides a detailed examination of how omics can help crop science and horticulture and introduces the benefits of using these technologies to increase crop yields and other features such as resistance and nutritional values.    The book highlights crop improvements such as increased yield, drought resistance, disease resistance, and value-added performance through a non-transgenic format. It explores how the different omics technologies, especially the most recent ones (proteomics, metabolomics, nutrigenomics, ionomics, and metagenomics) would be used to improve the quantitative and qualitative features of crop plants. 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Providing comprehensive information on OMICS and food and nutrition science, this volume is a reliable reference for food scientists, nutritionists, and food product developers looking to implement OMIC technologies in product development. 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