{"title":"Partho Pratim Seal","description":null,"products":[{"product_id":"how-to-succeed-in-hotel-management-job-interviews-book-partho-pratim-seal-9788184957426","title":"How to Succeed in Hotel Management Job Interviews","description":"A Ready Resource for Job Aspirants This book has been written considering the needs of students preparing for interviews both for industrial training and final placements. The book gives an overview of all the four major departments, namely, the front office, housekeeping, food production, and food and beverage service. The introduction dealing with general knowledge and personality development has been incorporated considering its importance for students. KEY FEATURES - A complete guide for campus interview which includes group discussion, personal interview and soft skills - Covers all the four major departments - Food Production, Food and Beverage Service, Front Office, and Housekeeping - Subject-wise brief explanation of each topic followed by questions and answers - Includes subjective as well as objective questions for campus interviews and examinations PARTHO PRATIM SEAL is presently the Principal at National Institute of Management Science and Research Foundation - Institute of Hotel Management, Kolkata. He was earlier Assistant Professor, Durgapur Society of Management Science, Durgapur and Lecturer at Institute for International Management and Technology, Bengal. Professor Seal has experience in Food Production department in various restaurants in New Delhi and in a multi speciality club at Kolkata. Chef and Chef Trainer by profession, his subjects of interest include Front Office, Food and Beverage Control and Hotel Information System. A post-graduate in Hotel Management and also Management, alumnus of IHM, Chennai, he has also authored a book - Computers in Hotels - Concepts and Application.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51063883563281,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51063886872849,"sku":"NIN9788184957426","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52401884725521,"sku":"NLS9788184957426","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/8184957424.jpg?v=1751097434"},{"product_id":"food-anthropology-in-india-book-partho-pratim-seal-9780367352707","title":"Food Anthropology in India","description":"This book explores food in India and its evolution from prehistoric times to contemporary food trends while highlighting the intersections between culture, rituals, environment, and the economy with food, ingredients, and eating practices.  It looks at the history of food and food preferences in India by studying historical, medicinal, and religious texts. The book analyses preferences and taboos from social, anthropological, cultural, political, and economic perspectives, mapping how food practices influence and are influenced by religion, production and distribution, ecology, and social class. It also examines consumption practices, problems with food production, agricultural distress, food and farming reforms, globalisation of food, the adoption of sustainable practices, and the future of farming, diets, and eating.  Engaging and comprehensive, this book will be an essential read for scholars and researchers of anthropology, social and cultural anthropology, sociology, cultural studies, political studies, development studies, and food studies.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52521108308241,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52521108766993,"sku":"NLS9780367352707","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780367352707.jpg?v=1760567815"},{"product_id":"food-anthropology-in-india-book-partho-pratim-seal-9780367354664","title":"Food Anthropology in India","description":"This book explores food in India and its evolution from prehistoric times to contemporary food trends while highlighting the intersections between culture, rituals, environment, and the economy with food, ingredients, and eating practices.  It looks at the history of food and food preferences in India by studying historical, medicinal, and religious texts. The book analyses preferences and taboos from social, anthropological, cultural, political, and economic perspectives, mapping how food practices influence and are influenced by religion, production and distribution, ecology, and social class. It also examines consumption practices, problems with food production, agricultural distress, food and farming reforms, globalisation of food, the adoption of sustainable practices, and the future of farming, diets, and eating.  Engaging and comprehensive, this book will be an essential read for scholars and researchers of anthropology, social and cultural anthropology, sociology, cultural studies, political studies, development studies, and food studies.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52531294241041,"sku":"NLS9780367354664","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780367354664.jpg?v=1760655701"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-partho-pratim-seal.oembed","provider":"World of Books ","version":"1.0","type":"link"}