{"title":"Pat Sinclair","description":"\u003cp\u003eDelve into gripping tales of suspense and intrigue with Pat Sinclair. From thrilling mysteries to captivating dramas, discover worlds filled with compelling characters and unexpected twists. Start your next reading adventure here.\u003c\/p\u003e","products":[{"product_id":"scandinavian-classic-desserts-book-pat-sinclair-9781455617463","title":"Scandinavian Classic Desserts","description":"\u003cp\u003eScandinavian treats that will be sure to call for seconds. Indulge in a taste of Scandinavian culinary delights! In Pat Sinclair's scrumptious sequel, recipes vary from rich almond tortes and caramel flan to traditional favorites such as krumkake and pressed butter cookies. Fill your taste buds with mouthwatering dishes that will have even non-bakers getting creative in the kitchen. Accompanied by tempting photographs, this must-have cookbook contains forty-four recipes, along with history, musings, and stories.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50022385647889,"sku":"CIN1455617466G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50305745191185,"sku":"CIN1455617466VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1455617466.jpg?v=1751338971"},{"product_id":"scandinavian-classic-baking-book-pat-sinclair-9781589808973","title":"Scandinavian Classic Baking","description":"\u003cp\u003eFilled with mouth-watering color photos of the finished recipes, as well as visually stimulating shots from the various Scandinavian locations, you are instantly transported (or feel that you could be)!\u003cbr\u003e-Galesburg (IL) Register-Mail\u003c\/p\u003e\u003cp\u003eIt's a keeper!\u003cbr\u003e-Reader Views\u003c\/p\u003e\u003cp\u003eScandinavians are known for their warm hospitality, welcoming family and friends into their homes with coffee and baked goods. Drinking coffee is almost the national pastime, and delicious breads and cookies are the perfect accompaniments.\u003c\/p\u003e\u003cp\u003eCoffee tables are a popular means of celebration, loaded with hearty breads, delicate sweets like Desert Sand Cookies, and whipped cream cakes such as Strawberries and Cream Cake. Simple fruit tarts bring the freshness of spring to the festivities.\u003c\/p\u003e\u003cp\u003eOffering more than forty recipes, Scandinavian Classic Baking covers a wide range of treats, from simple cookies and muffins to elaborate princess cakes. Carefully written directions and attention to detail guarantee success for both novice and experienced bakers. These are recipes to be cherished for generations.\u003c\/p\u003e\u003cp\u003eBack Flap\u003c\/p\u003e\u003cp\u003ePat Sinclair is a food consultant in the Twin Cities with decades of experience as a recipe developer. Throughout her career, Sinclair has worked for high-profile corporate clients who target American home cooks and bakers, including Publications International, Ltd.; Land O'Lakes; General Mills; and Pillsbury. She was the recipe editor for two Pillsbury Classics Cookbooks and a Land O'Lakes cookbook. Baking Basics and Beyond, her first cookbook, received the Cordon d'Or Gold Ribbon from the Academy of Culinary Arts. Sinclair was also food editor for Breakfast in Cairo, Dinner in Rome, which was the 2000 Midwest Regional Winner in the prestigious Tabasco Community Cookbook Awards.\u003c\/p\u003e\u003cp\u003eSinclair holds a bachelor's degree in food research from Purdue University and a master's degree in foods from the University of Maryland. She is a member of the International Association of Culinary Professionals, Les Dames d'Escoffier, and Twin Cities Home Economists in Business. She lives in Edina, Minnesota.\u003c\/p\u003e\u003cp\u003eA commercial photographer specializing in food, Joel Butkowski has been creating award-winning images since the 1980s. His mouth-watering compositions have been used by restaurants, grocery chains, and national food brands. Actively involved in the local arts initiatives of his community, he is the past president of the Minnesota chapter of the American Society of Media Photographers. He is also the author of Using Digital Cameras, the pioneering book in digital photography. He lives in St. Augusta, Minnesota.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50030658945297,"sku":"CIN1589808975G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50448842195217,"sku":"CIN1589808975VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51864067539217,"sku":"GOR009603709","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1589808975.jpg?v=1751408039"},{"product_id":"baking-basics-and-beyond-book-pat-sinclair-9781572841260","title":"Baking Basics and Beyond","description":"With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. This second edition contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair's years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time. This new edition of this basic, down-to-earth, reader-friendly baking guide is updated with beautiful full color photos throughout.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50478816952593,"sku":"CIN1572841265G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51329588199697,"sku":"CIN1572841265VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1572841265.jpg?v=1751023063"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-pat-sinclair.oembed","provider":"World of Books ","version":"1.0","type":"link"}