{"title":"Paul Kindstedt","description":null,"products":[{"product_id":"cheese-and-culture-book-paul-kindstedt-9781603585064","title":"Cheese and Culture","description":"Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese scientist.    There is also a larger story to be told, a grand narrative that binds all cheeses together into a single history that started with the discovery of cheese making and that is still unfolding to this day. This book reconstructs that 9000-year story based on the often fragmentary information that we have available. Cheese and Culture embarks on a journey that begins in the Neolithic Age and winds its way through the ensuing centuries to the present. This tour through cheese history intersects with some of the pivotal periods in human prehistory and ancient, classical, medieval, renaissance, and modern history that have shaped western civilization, for these periods also shaped the lives of cheesemakers and the diverse cheeses that they developed. The book offers a useful lens through which to view our twenty-first century attitudes toward cheese that we have inherited from our past, and our attitudes about the food system more broadly.    This refreshingly original book will appeal to anyone who loves history, food, and especially good cheese.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49528577458449,"sku":"GOR007548313","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49734386483473,"sku":"NGR9781603585064","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50244348444945,"sku":"CIN1603585060G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51038323114257,"sku":"NIN9781603585064","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52607638405393,"sku":"CIN1603585060VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52717093683473,"sku":"NLS9781603585064","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53353361932561,"sku":"GOR010185674","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1603585060.jpg?v=1750830135"},{"product_id":"cheese-and-culture-book-paul-kindstedt-9781603584111","title":"Cheese and Culture","description":"Behind every traditional type of cheese there lies a fascinating story of how it came to be.  By examining the role of the cheesemaker throughout world history, and by exploring a few basic principles of cheese science and technology, Paul Kindstedt offers this uniquely focused and in-depth look at the origins and development of cheese, from prehistoric times to the present day.    The author also tells a larger story, a sweeping narrative that binds all cheeses together in a single history - one that started with the discovery of cheese-making in the Neolithic Age and that is still unfolding to this day. Cheese and Culture reconstructs that 9,000 year old story, based on the often fragmentary information that we have available. The book offers a useful lens through which to view our 21st century attitudes to cheese and towards food in general.  Exhaustively researched and highly readable, this refreshingly original work will appeal to anyone who loves history, food and, especially, good cheese.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49926183452945,"sku":"CIN1603584110G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52620953321745,"sku":"GOR014564695","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1603584110.jpg?v=1750991944"},{"product_id":"american-farmstead-cheese-book-paul-kindstedt-9781931498777","title":"American Farmstead Cheese","description":"\u003cp\u003eThis comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today.\u003cbr\u003e Discover the composition of milk (and its seasonal variations), starter cultures, and the chemistry of cheese. The book includes: \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eA fully illustrated guide to basic cheesemaking\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eDiscussions on the effects of calcium, pH, salt, and moisture on the process\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eWays to ensure safety and quality through sampling and risk reduction\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eMethods for analyzing the resulting composition\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/ul\u003e \u003cp\u003eYou will meet artisan cheesemaker Peter Dixon, who will remind you of the creative spirit of nature as he shares his own process for cheesemaking. Alison Hooper, cofounder of Vermont Butter \u0026amp; Cheese Company, shares her experience-both the mistakes and the successes-to guide you in your own business adventure with cheese. David and Cindy Major, owners of Vermont Shepherd, a sheep dairy and cheese business, tell the story of their farm and business from rocky beginning to successful end.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50876235743505,"sku":"CIN1931498776VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50918483296529,"sku":"GOR008355342","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51831247798545,"sku":"CIN1931498776G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53448033337617,"sku":"GOR014925591","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1931498776.jpg?v=1750932201"},{"product_id":"american-farmstead-cheese-book-paul-kindstedt-9781603587334","title":"American Farmstead Cheese","description":"This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today.   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David and Cindy Major, owners of Vermont Shepherd, a sheep dairy and cheese business, tell the story of their farm and business from rocky beginning to successful end.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51758726512913,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51758726873361,"sku":"CIN1603587330VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":53118006296849,"sku":"CIN1603587330G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781603587334.jpg?v=1751343808"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-paul-kindstedt.oembed","provider":"World of Books ","version":"1.0","type":"link"}