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The Boston \u0026amp; Lowell Railroad and the Boston \u0026amp; Maine RailroadDescription: The Making of the Modern Law: Trials, 1600-1926 collection provides descriptions of the major trials from over 300 years, with official trial documents, unofficially published accounts of the trials, briefs and arguments and more. Readers can delve into sensational trials as well as those precedent-setting trials associated with key constitutional and historical issues and discover, including the Amistad Slavery case, the Dred Scott case and Scopes monkey trial.Trials provides unfiltered narrative into the lives of the trial participants as well as everyday people, providing an unparalleled source for the historical study of sex, gender, class, marriage and divorce.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++Court Record1888Harvard Law School LibraryConcord, N.H.: Republican Press Association. No. 22 North Main Street. 1888.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51386040254737,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51386041663761,"sku":"NIN9781275071865","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1275071864.jpg?v=1751016970"},{"product_id":"english-archives-book-richard-olney-9781802077704","title":"English Archives","description":"England is remarkable for the wealth and variety of its archival heritage  the records created and preserved by institutions, organisations and individuals.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52119233102097,"sku":"GOR014492967","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781802077704.jpg?v=1757403369"},{"product_id":"french-menu-cookbook-book-richard-olney-9780671203658","title":"The French Menu Cookbook","description":"Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside. \u003cp\u003e\u003c\/p\u003eOriginally published in 1970, \u003ci\u003eThe French Menu Cookbook\u003c\/i\u003e is one of the most important culinary works of the twentieth century. It has served as a foundational resource and beacon to cooks worldwide--including visionaries like Alice Waters--who redefined American cuisine. Well ahead of his time, Olney champions a seasonal approach to cooking and provides thoughtful, intriguing wine pairings. This revolutionary text offers masterfully arranged menus for every occasion, from casual dinners for two to decadent soirees. In paperback for the first time, this celebrated kitchen classic is a must-have for adventurous home cooks, chefs, gourmets, and Francophiles alike.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":52153269715217,"sku":"CIN0671203657G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780671203658.jpg?v=1757619541"},{"product_id":"farming-and-society-in-north-lincolnshire-book-richard-olney-9781910653050","title":"Farming and Society in North Lincolnshire","description":"Proputty, proputty, proputty: Tennyson's Northern Farmer, New Style could hear the word in the rhythm of his horse's hooves as he cantered between his fields. The Dixon family built up their estate in Holton-le-Moor, betweenMarket Rasen and Caistor, from a minor purchase in 1741 to the point where they owned the whole parish, with a fine house, a governess for their daughters, and a phaeton in which to ride out. But despite these marks of status, they remained working farmers well into the Victorian era. Even more remarkably, they created and preserved a comprehensive archive, including farming accounts, diaries and correspondence. Dr Richard Olney has known this archive for nearly fifty years, first uncovering the documentary riches at Holton Hall (where manuscripts from the loft had to be lowered in baskets to the study below) and subsequently cataloguing the entire collection in the LincolnshireArchives. In this book he creates a vivid portrait of the building up of a farming estate over several generations, revealing the introduction of agricultural improvements, the use of canals and, later, railways to access wider markets, and the place of the middling sort in nineteenth-century English rural society. Richard Olney was an archivist at the Lincolnshire Archives Office from 1969 to 1975, and an Assistant Keeper with the Royal Commission on Historical Manuscripts from 1976 to 2003. 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This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittman--so that a whole new generation of food lovers can enjoy this inspiring book. Olney's 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking. Olney's emphasis on simplicity and improvisation in cooking will resonate with today's cooks and food lovers.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":53180794601745,"sku":"CIN0689105754G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53418087153937,"sku":"CIN0689105754A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780689105753.jpg?v=1772219973"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-richard-olney.oembed?page=3","provider":"World of Books ","version":"1.0","type":"link"}