{"title":"Rob Chirico","description":null,"products":[{"product_id":"field-guide-to-cocktails-book-rob-chirico-9781594740633","title":"Field Guide to Cocktails","description":"Finally, a field guide to preparing and identifying virtually every drink at the bar, from the Añejo Highball to the Caipirinha, from the Singapore Sling to the Zombie!  Field Guide to Cocktails is not an ordinary bartender’s guide. Here are more than 200 recipes for the world’s best libations, with tried-and-true classics like the Tom Collins and the Fuzzy Navel and contemporary favorites like the Mojito and the Cosmopolitan.   Full-color photographs of the cocktails are cross referenced to in-depth descriptions of the drinks. The histories are the stuff of legend: The Gin Rickey was mixed up to satisfy a thirsty lobbyist; Grog was drunk by sailors in the British Navy to prevent scurvy; and the Gibson was originally just a glass of water with an onion in it. You’ll also learn the most appropriate time and season to enjoy the drink, and you’ll get suggestions for the perfect food pairings—lobster with a Cape Codder, sharp cheese and crackers with a Gin and Tonic, black bean dip and chips with a Cuba Libre, and more.   So whether you’re planning a cocktail party or trying to identify a new drink to try at the bar, Field Guide to Cocktails is the only mixology book you’ll ever need. Cheers!","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49542635061521,"sku":"GOR003266531","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50096251175185,"sku":"CIN1594740631A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50393762398481,"sku":"CIN1594740631G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51328207651089,"sku":"CIN1594740631VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52517754994961,"sku":"GOR005578838","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1594740631.jpg?v=1778753009"},{"product_id":"not-my-mother-s-kitchen-book-rob-chirico-9781623545017","title":"Not My Mother's Kitchen","description":"\u003ci\u003eMo Rocca, host of My Grandmother's Ravioli\u003c\/i\u003e \u003ci\u003esays: \u003c\/i\u003e When life gives you lemons, make limoncello  \u003ci\u003eNot My Mother's Kitchen\u003c\/i\u003e is a funny, loving, and oh so useful manual on food, family and survival when your mom is a terrible cook. \u003cp\u003e\u003c\/p\u003eServing up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey after growing up with an Italian-American mother who was hopeless in the kitchen. \u003cp\u003e\u003c\/p\u003eRob Chirico learned to cook as a defense against his mother's awful meals. After discover-ing that there was more to real food than canned ravioli and frozen vegetables, he decided to try his hand in the kitchen. His memoir offers recipes, cooking techniques, and tips he has cultivated over decades. He blends his expert experience with an engaging and humorous narrative on growing up with suspect meals. \u003cp\u003e\u003c\/p\u003eI was howling with laughter and shedding tears of nostalgia at the sensitive portraits of family and culture of the times.\u003cbr\u003e\u003ci\u003e -- Linda Pelaccio, Culinary Historian and host of A Taste of the Past \u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e. no mere cookbook. It is a personal story that lovingly and humorously describes the author's culinary coming of age. It is a family's history and it also is American cultural history.\u003cbr\u003e \u003ci\u003e -- Michael Stern, author of\u003c\/i\u003e Roadfood\u003ci\u003e, \u003c\/i\u003e \u003ci\u003eChili Nation, \u003c\/i\u003eAmerican Gourmet\u003ci\u003e \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003eA heartwarming story of growing up in an Italian-American household where there was no dearth of love, but not much in the way of good food. Thrown in for good measure are plenty of recipes, cook's tips, and historical anecdotes. 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Turn on the television or open a magazine, and there it is. \u003ci\u003eDamn \u003c\/i\u003e is an insightful and entertaining look at our evolving use of profanity over the last half-century or so, from a time when \u003ci\u003eGone with the Wind\u003c\/i\u003e came under fire for using the word damn to an age where the f-bomb is dropped in all walks of life. Writer and artist Rob Chirico follows the course of swearing through literature, the media, and music, as well as through our daily lives. From back rooms and barracks to bookshelves and Broadway; and from precedents to presidents, the journey includes such diverse notables as George Carlin, the Simpsons, D. H. Lawrence, Ice T, Barack Obama, Nietzsche, and, of course, Lenny Bruce. 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