{"title":"Sabita Radhakrishna","description":null,"products":[{"product_id":"annapurni-book-sabita-radhakrishna-9789351941309","title":"Annapurni","description":"The culinary heritage of Tamil Nadu is rich and full of surprises. From the special rasam of the Kongunadu people to the Anglo Indian pot roasts, Tamil cuisine goes beyond the hackneyed idli-dosai. Annapurni, in an attempt to shed light on the culinary heritage and diversity of the southern state, documents favorite recipes of the Tamil people, and of those who have over the generations embraced Tamil Nadu as their home - producing a delightful mingling of traditional cuisines. The lip-smacking dishes of the Mudaliars, Vellalas, Naidus, Anglo Indians, Chettiars, and Tamil Muslims have been featured in this book, along with the delicate balance of flavors and communities that constitute the social fabric of the land down under.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50000857170193,"sku":"CIN9351941302G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52669697655057,"sku":"NLS9789351941309","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9351941302.jpg?v=1751254936"},{"product_id":"aharam-book-sabita-radhakrishna-9781543705188","title":"Aharam","description":"Tamilian cookery has its own distinctive traditions, but to most people outside this community, only the stereotypes are distinguishable the ubiquitious dosai, idlis, sambars and chutneys without which southern cuisine would be incomplete. Few are aware of the rich repertoire of traditional non Brahmin Tamil cookery, both the vegetarian and the non vegetarian dishes. Sabita Radhakrishna was inspired to write Aharam as she was distressed to note that recipes were languishing and elders no longer alive to pass on their knowledge. She began recording her mother's traditional recipes, testing and trying them out for a year or more, compiling this book which is a Bible for those women and men who consider ancient recipes sacred. Aharam has been contemporarised to suit the modern kitchen and has documented over 170 recipes which include breakfast dishes, vegetarian dishes, mutton, chicken, fish and egg dishes and sweets. Aharam-Traditional Cuisine of Tamil Nadu won the coveted GOURMAND award for the category ' Best Local Cookery Book in India' for the year 2002.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51035937374481,"sku":"NIN9781543705188","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52585472459025,"sku":"NLS9781543705188","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53692358721809,"sku":"GOR015004927","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1543705189.jpg?v=1751181496"},{"product_id":"quick-cook-book-sabita-radhakrishna-9781482834284","title":"The Quick Cook","description":"Hard pressed for time? Only an hour left for you to cook up a storm before your guests arrive? No sweat  Sabita Radhakrishna's book The Quick Cook offers 60 minute menus, packaged in a way that you can follow step by step, and cook three dishes simultaneously  Or if you are a strictly one dish person, each recipe can be extracted for a single dish. Valuable tips on pre-preparation cuts your drudgery in the kitchen. Main menus apart, you will find recipes for those sumptious Indian breakfast items as well as for desserts. The USP for this wonderful book is simplicity, easy to follow and easy to cook. The Quick Cook is a delightful blend of the traditional and the modern as well as fusion food, with the inventiveness of the author.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51080200388881,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51080201502993,"sku":"NIN9781482834284","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52332820234513,"sku":"NLS9781482834284","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1482834286.jpg?v=1750716021"},{"product_id":"quick-cook-book-sabita-radhakrishna-9781482834277","title":"The Quick Cook","description":"Hard pressed for time? Only an hour left for you to cook up a storm before your guests arrive? No sweat  Sabita Radhakrishna's book The Quick Cook offers 60 minute menus, packaged in a way that you can follow step by step, and cook three dishes simultaneously  Or if you are a strictly one dish person, each recipe can be extracted for a single dish. Valuable tips on pre-preparation cuts your drudgery in the kitchen. Main menus apart, you will find recipes for those sumptious Indian breakfast items as well as for desserts. The USP for this wonderful book is simplicity, easy to follow and easy to cook. The Quick Cook is a delightful blend of the traditional and the modern as well as fusion food, with the inventiveness of the author.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51080214446353,"sku":"NIN9781482834277","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52332765053201,"sku":"NLS9781482834277","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1482834278.jpg?v=1786182279"},{"product_id":"paachakam-book-sabita-radhakrishna-9789392130731","title":"Paachakam","description":"Sabita Radhakrishna, author of the best-selling and award-winning Annapurni: Heritage Cuisine from Tamil Nadu (2015), now turns her expertize towards Kerala, the green jewel of South India. Step into God's own country with Paachakam, a beautifully-illustrated cookbook that offers authentic insights into Kerala's most popular recipes by drawing attention to the communities that cherish them - Syrian Christians, Namboodris, Cochin Jews, Nairs, and Maplas, to name but a few. In exploring their diverse foods and customs, interviewing community elders, and researching preferred spices and flavors, Radakrishna uncovers special commonalities between them that serve to define Kerala cuisine as a whole. With easy-to-follow recipes, Paachakam invites you to enjoy the many tastes of Kerala from the comfort of your own kitchen. The next time you're in the mood for a rich Thalassery Biryani, or a refreshing glass of Pacha Maanga, you know where to look!","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52973772996881,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52973773324561,"sku":"GOR014674362","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9789392130731.jpg?v=1766832786"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-sabita-radhakrishna.oembed","provider":"World of Books ","version":"1.0","type":"link"}