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Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52587716509969,"sku":"NLS9781493947591","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781493947591.jpg?v=1761056844"},{"product_id":"chitooligosaccharides-book-se-kwon-kim-9783030928087","title":"Chitooligosaccharides","description":"This book outlines the production of chitooligossacharides and their derivatives and discusses their main biological activities, biomedical applications and their role in disease prevention.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52669681795345,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52669682614545,"sku":"NLS9783030928087","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783030928087.jpg?v=1762287999"},{"product_id":"seafood-processing-by-products-book-se-kwon-kim-9781461495895","title":"Seafood Processing By-Products","description":"The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. 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