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NAUTILUS BOOK AWARD SILVER WINNER -- BUSINESS \u0026amp; LEADERSHIP. 'Redefining Rich is inspiring, thought-provoking, and highly recommended both as a fascinating story in its own right and as a call to reconsider what one truly aspires to in life.' -- Midwest Book Review. In our dysfunctional economy, 'success' often comes at great personal cost ... we're tired, we're stressed out, and we have no time for family and friends. It's time to redefine 'rich.' From a third-generation farmer and successful entrepreneur, Redefining Rich is an entrepreneur's guide to balancing work and family with the pleasures of the good life, with simple exercises and important lessons to serve everyone from the new sole proprietor to a seasoned CEO. Shannon Hayes was in the final months of her PhD program, recently engaged, and beginning to plan her future. Having grown up on a northern Appalachian sheep farm, she had two advantages: a hard-won education and hillbilly pragmatism. But when it came time to enter the job market, Hayes made a tough discovery: the economy just doesn't work. It doesn't work for women, for free thinkers, for the working class, or for white-collar professionals. It doesn't work in rural America, much less in the cities and the suburbs. It forces us to choose between career and family, profit and creativity. So, Hayes and her husband walked away from their career paths and chose to forge a life on her family's frost-plagued mountain farm, starting up a small cafe in town. Together, they found their sweet spot: a place where the Appalachian farm culture and sensibilities she and her community have lived by helped them thrive, even in a tough economic environment. Against the odds, the Hayes family built a business that lets them live abundantly, spend time with family, and enjoy the gifts of nature. And the business even helped reinvigorate their chronically economically depressed town. But the journey to this point was rife with challenges, tumbles, and mistakes. With humor, lively stories, and assurance, Hayes reveals the best lessons she's learned for taking an alternate path, whether it lies in rural America, in the 'burbs, or the heart of the city. She outlines the fundamentals of sustainable wealth, how to develop income streams, get organized, bring family into the business, ask for fair prices and market efficiently, and -- the most important lesson of all -- set personal boundaries and say 'no' even while sustaining relationships. Hayes shows entrepreneurship is the means to build sustainable communities, keep families together, and foster great creative fulfillment. Redefining Rich will comfort, instruct, amuse, and inspire those of us who are trying to make our lives work in untraditional ways.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49663083774225,"sku":"GOR013547997","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49856846496017,"sku":"CIN1950665895G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50230502523153,"sku":"CIN1950665895VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51414754165009,"sku":"NIN9781950665891","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":53103625142545,"sku":"GOR014742120","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53179058258193,"sku":"GOR014794095","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1950665895.jpg?v=1751413608"},{"product_id":"long-way-on-a-little-book-shannon-hayes-9780979439124","title":"Long Way on a Little","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49862803816721,"sku":"CIN0979439124G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50513310941457,"sku":"CIN0979439124VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53081137250577,"sku":"GOR009042118","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0979439124.jpg?v=1750706069"},{"product_id":"grassfed-gourmet-cookbook-book-shannon-hayes-9780967367026","title":"The Grassfed Gourmet Cookbook","description":"\u003cp\u003e\u003cem\u003eFarming is a world of its own, tied more to the ebb and flow of nature than to the pulse of changing food trends.\u003c\/em\u003e \u003c\/p\u003e \u003cp\u003eThese words echoed around the globe after Shannon Hayes wrote them in 2004, when the first edition of \u003cem\u003eThe Grassfed Gourmet\u003c\/em\u003e hit the markets, becoming the best-selling grassfed meat cookbook ever written. She changed the world of meat cuisine by grounding it with the common-sense practicality of a farmer, seasoned it with experience from her farm's meat cutting room, and served it up with a hearty dose of reality that only a parent committed to local food and healthy kids can offer.\u003c\/p\u003e \u003cp\u003eIn this updated and expanded edition, Shannon's own culinary journey from farmer to foodie and back to the farm resonates as strongly today as it did so many years ago. She has included all the newest data on the nutritional, environmental, social, and animal-welfare benefits of grassfed and pastured meats and dairy products; updated the cooking information with her most recent research, kept all the recipes from the original edition, and tucked in more new recipes and stories than ever before. This is the book that turned thousands of inexperienced readers into savvy meat cooks. It is the book that has turned vegetarians into meat eaters, and the number-one most recommended cookbook by grassfed livestock farmers across the country. If you are new to the world of sustainable meat cookery, \u003cem\u003eThe Grassfed Gourmet \u003c\/em\u003eis the classic that you will turn to again and again.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50097543676177,"sku":"CIN0967367026G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50542556610833,"sku":"CIN0967367026VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51391514968337,"sku":"GOR004283315","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0967367026.jpg?v=1751434344"},{"product_id":"farmer-and-the-grill-book-shannon-hayes-9780979439100","title":"The Farmer and the Grill","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50113450017041,"sku":"CIN0979439108G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50491013398801,"sku":"CIN0979439108VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/B006779EHK.jpg?v=1751331431"},{"product_id":"cooking-grassfed-beef-book-shannon-hayes-9780979439179","title":"Cooking Grassfed Beef","description":"From America's leading authority on cooking sustainably raised meats comes this concise nose-to-tail guide for home cooks to prepare grassfed beef. Shannon Hayes has selected the best recipes from each of her three prior grassfed cookbooks, combined them with her signature easy instructions and explanations, and served up a simple, easy-to-use cookbook for the newcomer to the world of grassfed beef.This book offers a wide array of time-tested familyfriendly recipes, with chapters dedicated to pan-frying and oven roasting; braises, stews and soups; ground beef; grilling and barbecuing, as well as a complete section on using the bones and fat. Free Range Farm Girl Cooking Grassfed Beef offers clear information on making cut selections, candid explanations about navigating the world of farm-direct purchasing, and up-to-date information about ecologically friendly and humane livestock farming. As with all Hayes's cookbooks, the culinary concepts are easily learned, and the extensive section covering spice rubs, marinades and sauces will liberate home chefs who long to improvise and invent their own grassfed beef dishes. 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