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Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history, and its culture.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49634978464017,"sku":"GOR009159279","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50398048223505,"sku":"CIN8884992400G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/8884992400.jpg?v=1751286034"},{"product_id":"discovering-the-truffle-book-slow-food-editore-9788884993687","title":"Discovering the Truffle","description":"\u003cp\u003eAn aura of mystery surrounds the most precious of the earth's fruits. This Slow Food manual dispels it, describing the various types of tuber, explaining how to recognize and select them, and offering suggestions for buying truffles, cleaning them, storing them, and using them in the kitchen. 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This cookbook is the culmination of that research 1,000 compelling recipes that highlight ingenuity with rustic ingredients and the generous hospitality of these off-the-beaten-track gems where we all dream of dining.  Within the book, these homegrown chefs share their knowledge of local ingredients worth searching out, cooking techniques that vary from region to region (and even from town to town), and charming culinary customs. From cornmeal pizza with chicory and zucchini parmesan to pork ribs with cabbage and mushrooms, this is eminently cookable Italian food, perfect for everyday family meals and feasts alike. Each recipe is labeled with its region of origin, and indexes by both region and principal ingredient are provided. 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This is imminently cookable Italian food. With thorough headnotes that offer fascinating cultural detail, these are more than mere instructions for cooking together they make up a guide to a much-admired and much-desired way of life.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49757674176785,"sku":"CIN0789339633G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53117176971537,"sku":"GOR011358713","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0789339633.jpg?v=1751264424"},{"product_id":"slow-wine-guide-2017-book-slow-food-editore-9788884994615","title":"Slow Wine Guide 2017","description":"\u003cp\u003e\u003cstrong\u003e336 cellars visited, 2,000 wines reviewed \u003c\/strong\u003e \u003c\/p\u003e \u003cp\u003eAn innovative overview of the Italian wine world, which lists the country's finest bottles in terms of aroma and taste, sense of terroir, and value for the money.\u003c\/p\u003e \u003cp\u003eFor the sixth consecutive year, Slow Food International offers an English-language edition of its unique guide to Italian wines whose qualities extend well beyond the palate. Drawing upon visits to more than 300 cellars, the 2000 wine reviews in Slow Wine 2017 describe not only what's in the glass, but also what's behind it: the work, aims, and passion of producers; their bond with the land; and their choice of cultivation and cellar techniques--favoring the ones who implement ecologically sustainable winegrowing and winemaking practices. 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