{"title":"Sophia Lindop","description":null,"products":[{"product_id":"cape-flavours-and-traditions-book-sophia-lindop-9781431410323","title":"Cape flavours and traditions","description":"Today, a rich tapestry of local recipes graces our tables at the Cape. Like a fine blended wine, Cape cuisine offers complexity, richness and a host of subtle and exotic nuances to delight the most discerning and adventurous of palates. For more than three centuries, the Cape has continued to provide for the needs of visitors from all parts of the world, making it truly worthy of its title of old, 'Tavern of the Seas'. The flavours of the Cape were initially influenced by the first settlers, the Dutch who arrived in 1652. Within two weeks of arriving in South Africa, they laid out a vegetable garden and cultivated seeds that they brought with them from abroad. The Strandlopers, French Huguenots, Malay slaves, Germans and the English all contributed to the melting pot of flavours that are still in evidence today. Cape flavours and traditions is a little book of gastronomic delight. It brims with history, unique South African recipes, and will hopefully inspire you to cook flamboyantly.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49599621824785,"sku":"GOR008088142","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1431410322.jpg?v=1751115145"},{"product_id":"south-african-flavours-and-traditions-book-sophia-lindop-9781431421992","title":"South African flavours and traditions","description":"When asked what sound most describes South Africa, a number of answers are possible. Some say it's the chilling roar of the lion in the early evening in the bush. Others say it's the haunting call of the fish eagle that hovers above ourmany rivers and dams. Still others feel it's the soft cooing of the laughing dove or the cackling of the guinea fowl coming in to roost at night.    And yet, the sound that unifies South Africans all around the world is the sound of a crackling fire. It is the call to come together and enjoy hospitality that is so unique to our people. It is an invitation to eat together, laugh together ... an invitation to share.    South Africa, flavours and traditions invites you on a journey through our richly diverse country with its colourful people and fascinating food. Please stay a while and enjoy the tales of adventure, determination and courage at our table as we serve up this, our South Africa.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49707937661201,"sku":"GOR009204697","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49909596782865,"sku":"CIN1431421995G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1431421995.jpg?v=1750857695"},{"product_id":"season-s-bounty-book-sophia-lindop-9781920434809","title":"Season's bounty","description":"Ever been faced with the dilemma of what to do with a glut of lemons or asparagus in the spring? Or wondered how to make the most of the abundant watermelons and tomatoes in the summer, butternut in autumn or potatoes in winter? Look no further  Inspired by her mother and Lebanese and Afrikaans grandmothers, Sophia Lindop gives us a thoroughly modern twist on cooking with fresh produce available in ample quantities at different times of the year. Whether you grow your own, or just want to buy seasonal fruits and vegetables from your local grocer, no one wants to eat the same thing all week - let Sophia's innovative recipes for each ingredient help you make the most of each season's natural bounty. \u003ci\u003e'Intuitive and instinctive food from a rich Afrikaans and \u003c\/i\u003e\u003ci\u003eLebanese heritage.'\u003c\/i\u003e Michael Olivier, renowned South African food commentator \u003ci\u003e'This book is the next best thing to being invited over to Sophia's. The food is as bountiful as it is beautiful and as honest as the day is long - enjoy '\u003c\/i\u003e Pete Goffe-Wood, \u003ci\u003eMasterChef South Africa\u003c\/i\u003e judge","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51699287326993,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51699287425297,"sku":"GOR008381809","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1920434801.jpg?v=1751451858"},{"product_id":"braai-and-potjie-flavours-and-traditions-book-sophia-lindop-9781431422012","title":"Braai and potjie flavours and traditions","description":"What sound most typifies South Africa's great outdoors? Some say it's the chilling roar of a lion in the early evening in the bush. Others claim it's the haunting call of a fish eagle that soars above the country's many rivers and dams. And yet the sound that unifies South Africans all around the world is the crackling of a fire. It is the call to come together, to enjoy the hospitality so unique to our people. A braai is ideal for entertaining - and a 'bring-'n-braai' is common. These are all about gathering together in a sociable environment, so everyone arrives with whatever they want to cook on the braai that day. This book endeavors to light a fire for you, and beckons you to join us as we place a few lamb chops on the sizzling griddle and pour a glass of wine. Welcome to the great outdoors.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52877992624401,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52877992657169,"sku":"GOR008856557","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781431422012.jpg?v=1765382071"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-sophia-lindop.oembed","provider":"World of Books ","version":"1.0","type":"link"}