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Divided into four main sections, it investigates:    the tourism and global environmental change relationship in specific environments global issues related to environmental change  differing perceptions of global environmental change held by tourists and the tourist industry.  Comprehensive in scope, topical and integrative, this key text is essential reading for students, scholars and researchers in all aspects of tourism, geography and environmental studies.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49583201911057,"sku":"GOR003919754","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51695688417553,"sku":"CIN041536132XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52124081651985,"sku":"NLS9780415361323","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/041536132X.jpg?v=1751450265"},{"product_id":"sustainable-chef-book-c-hall-9781138733732","title":"The Sustainable Chef","description":"This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.  Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways.  Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":50467859628305,"sku":"NGR9781138733732","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51020114886929,"sku":"NIN9781138733732","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52151537238289,"sku":"NLS9781138733732","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53374119641361,"sku":"GOR014885340","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1138733733.jpg?v=1757760381"},{"product_id":"sustainable-chef-book-c-hall-9781138733701","title":"The Sustainable Chef","description":"This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.  Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways.  Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51110860521745,"sku":"NIN9781138733701","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52336145596689,"sku":"NLS9781138733701","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1138733709.jpg?v=1750823615"},{"product_id":"tourism-and-global-environmental-change-book-michael-hall-9780415361316","title":"Tourism and Global Environmental Change","description":"Providing the first comprehensive analysis of the economic, social and political interrelationships between global environmental change and tourism, this book integrates social and physical science perspectives to give an in-depth exploration of this topical issue.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51298547400977,"sku":"NIN9780415361316","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52546305523985,"sku":"NLS9780415361316","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0415361311.jpg?v=1751072034"},{"product_id":"sustainable-tourism-futures-book-stefan-gssling-9780415996198","title":"Sustainable Tourism Futures","description":"A global industry and an important tool for economic development, international tourism is facing an increasingly uncertain future. Global environmental change, including climate change; increasing fuel prices; and growing criticism from environmental and social interest groups are posing substantial challenges to the belief that international tourism can be sustainable at current rates and patterns of growth. This book therefore aims to answer the questions of if and how tourism can be a sustainable industry. The book concludes that sustainable tourism is possible but that it requires fundamental shifts in operations, systems and philosophies. The various contributions identify a number of means by which this can be accomplished but stress that sustainable tourism still has a long way to travel before it can reach its destination.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52522027286801,"sku":"NLS9780415996198","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53013911732497,"sku":"NIN9780415996198","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780415996198.jpg?v=1760574457"}],"url":"https:\/\/www.worldofbooks.com\/en-gb\/collections\/author-books-by-stefan-gssling.oembed","provider":"World of Books ","version":"1.0","type":"link"}