{"title":"Sudi Pigott","description":null,"products":[{"product_id":"how-to-be-a-better-foodie-book-sudi-pigott-9781844003334","title":"How to be a Better Foodie","description":"Packed with all the information needed to acquire full gastro-credentials, the serious foodie need look no further than this little pink book, dedicated to all those who are passionate about seeking out the finest, the latest, the rarest and the most delicious foodie knowledge. This fascinating and entertaining book by food writer and restaurant reviewer, Sudi Pigott, begins with a questionnaire to determine 'What Kind of Foodie Are You?, she goes on to reveal her Foodementals of Gastronomy, with highlights, including the Serious Foodie's Store Cupboard Essentials, How the Better Foodie Entertains, Nonchalant Foodie Gems for Dinner Party Conversation, Farmers' Market Etiquette and The Ultimate Foodie Who's Who. Sudi's witty, light-hearted writing makes this book essential reading for even soft-core gastronauts, while hardcore foodies will be fascinated by the lesser-known secrets. Find out why you need at least five different types of salt and pepper in your store cupboard, what cookbooks you cannot be without, why no-one who's anyone would dream of eating rocket anymore, what is the 'new' pesto, and how to get better service in restaurants. With eye-catching design and page after page of compelling foodie facts and quizzes, this book will ensure that the truly epicurious always remain one step ahead.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49515817271569,"sku":"GOR001233344","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49526499377425,"sku":"CIN1844003337G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50540935577873,"sku":"GOR004612567","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":53450821173521,"sku":"GOR011056006","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1844003337.jpg?v=1751424399"},{"product_id":"flipping-good-book-sudi-pigott-9780857834119","title":"Flipping Good","description":"Everyone loves pancakes and with Flipping Good! you can make them a regular occurrence, with no need to wait for pancake day. Sudi has taken inspiration from countries all over the world to create a dynamic and intriguing collection of recipes such as Ricotta pancakes with Banana and Honeycomb Orange Butter; Buttermilk and Spelt Pancake Stack with Poached Blackberries; Potato Latkes with Sumac Fried Egg; Galettes de Sarrasin with Leeks and Merguez sausage; Okonomiyaki with Shredded Cabbage, Prawns and Tamarind Sauce; Banh Xeo Rice Flour Pancakes with Prawns, Shitake and Mangetout; Russian Buckwheat Blini with Smoked Salmon; Fluffy Coconut Flour Pancakes with Apricots and Maple Syrup; Kaiserschmarren with Plum Compote. Organised into chapters on Breakfast \u0026amp; Brunch, Snacks, Main Meals, and Teatime \u0026amp; Desserts you’re sure to find something for every occasion.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49552332423441,"sku":"GOR008291587","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49552893313297,"sku":"GOR010527774","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53585009443089,"sku":"GOR010183945","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0857834118.jpg?v=1776160806"},{"product_id":"how-to-be-a-better-foodie-book-sudi-pigott-9781844006410","title":"How to be a Better Foodie","description":"Packed with all the information needed to acquire full gastro-credentials, the serious foodie need look no further than this little book, dedicated to all those who are passionate about seeking out the finest, the latest, the rarest and the most delicious foodie knowledge. This fascinating and entertaining book by food writer and restaurant reviewer, Sudi Pigott, begins with a questionnaire to determine 'What Kind of Foodie Are You?, she goes on to reveal her Foodementals of Gastronomy, with highlights including the Serious Foodie's Store Cupboard Essentials, How the Better Foodie Entertains, NonchalantFoodie Gems for Dinner Party Conversation, Farmers' Market Etiquette and The Ultimate Foodie Who's Who.Sudi's witty, light-hearted writing makes this book essential reading for even soft-core gastronauts, while hardcore foodies will be fascinated by the lesser known secrets. Find out why you need at least five different types of salt and pepper in your store cupboard, what cookbooks you cannot be without, why no-one who's anyone would dream of eating rocket anymore, what is the 'new' pesto, and how to get better service in restaurants. With eye-catching design and page after page of compelling foodie facts and quizzes, this book will ensure that the truly epicurean always remain one step ahead.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49556614316305,"sku":"GOR001293009","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50400403816721,"sku":"CIN1844006417G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50705889591569,"sku":"GOR003967539","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1844006417.jpg?v=1751280681"},{"product_id":"how-to-be-a-better-foodie-book-sudi-pigott-9780670018727","title":"How to Be a Better Foodie","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50355283984657,"sku":"CIN0670018724G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50355288015121,"sku":"CIN0670018724VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0670018724.jpg?v=1751294749"},{"product_id":"flipping-good-pancakes-book-sudi-pigott-9781909487918","title":"Flipping Good Pancakes","description":"\u003cbr\u003e This book proves that you don't have to wait till the weekend to enjoy pancakes. Taking inspiration from countries all over the world, this dynamic collection of recipes shows how versatile and easy pancakes can be. After all, pancakes were originally designed as the quickest of quick breads, requiring no oven and no rising. There are more traditionalstyle favorites like Ricotta pancakes with Banana and Honeycomb Orange Butter; Buttermilk and Spelt Pancake Stack with Poached Blackberries; and Potato Latkes with Fried Eggs. Then we venture into farther territory with recipes for French Galettes with Leeks and Merguez sausage; Japanese Okonomiyaki with Shredded Cabbage, Shrimp and Tamarind Sauce; Chinese Rice Flour Pancakes with Shitake and Sugar Snap Peas; and Russian Blini with Smoked Salmon. Organized into chapters on Breakfast \u0026amp; Brunch, Snacks, Main Meals, and Desserts, Pancakes Makes the World Go Round shows that nothing brings us together better than a warm stack of pancakes.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51504891625745,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51504891822353,"sku":"GOR014306394","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51606707011857,"sku":"CIN1909487910VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1909487910.jpg?v=1751444247"},{"product_id":"consider-the-anchovy-book-sudi-pigott-9781035431212","title":"Consider the Anchovy","description":"'Not just an elegant love letter to the anchovy, but the only book you'll ever need on one of the world's greatest ingredients' Tom Parker Bowles  'A gloriously geeky, deeply researched and hugely entertaining journey that gives this small fish the epic treatment it deserves' Heston Blumenthal  'Between these covers is an anchovy odyssey, a journey in search of a small fish of enormous importance. Fascinating, unexpected and utterly enticing!' Rachel Roddy  In Consider the Anchovy, food journalist and anchovy lover Sudi Pigott goes on a journey of discovery to find out more about the little fish with the big flavour.  Travelling from Cantabria to California, in this book you will meet the personalities, families and communities whose livelihood depends on the not-so humble anchovy, participating in traditions celebrating the little fish, visiting bars, festivals and even museums devoted exclusively to anchovies. See the flatbottomed barque boats and tightly packed fishermen's cottages of Collioure that inspired Matisse, Derain and Fauvism. Meet the film star who made a short film on the sex life of the anchovy. Dig into the preserving traditions of Ancient Greece. Uncork the garum of Ancient Rome and compare it to its modern counterpart, Colatura d'Alici, aged in bourbon barrels.  Alongside delicious recipes to close each chapter, this book is rich in research, stuffed with maverick, rakish characters and full of flavour. Whether you love them or you hate them, Consider the Anchovy is both an entertaining odyssey and an unabashedly passionate manifesto that celebrates anchovies with their pungent, complex, umami allure as leading, albeit sometimes unpredictable, movers in world culinary history.  'A beautiful subject and fascinating read from a passionate anchovy missionary' Claudia Roden  'Fascinating in every way - a Cod for the 21st century' Giles Coren  'As vital as sunshine to brighten even the dullest day, the anchovy, with its unique presence, holds great sway in the kitchen and at the table, now in this ace book' Jeremy Lee  'Sudi Pigott is perhaps one of the best food writers that I have known in my long career. I love her new book, which is written with passion, very informative and well-researched. The book brought my culinary horizons to new heights and will bring yours as well!' Ken Hom CBE  'I thought Sudi's passion for food was high until we talked about anchovies! I now realise it is off the scale. One of my favourite ingredients, this book shows us all how varied and wonderful this fish is.' 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