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Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions.\u003c\/p\u003e \u003cp\u003eIn Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends.\u003c\/p\u003e \u003cp\u003eRecipes is organized by technique, explaining why sautéing is great for two or four but when feeding a crowd braising is the better choice. \"Prepare\" focuses on the basics, from making a vinaigrette to roasting garlic and peppers. \"Chop\" includes not just salads, but gazpacho and a Provençal sandwich that requires knife skills. \"Sauté\" explains how to pan-sear fish and make a layered omelet. \"Grill\" shows proper techniques for cooking scallops, asparagus, and steak over an open fire. \"Roast\" offers the perfect roast chicken and a roasted squash salad. \"Bake\" features a variety of pizzas as well as mushrooms baked in parchment paper. \"Simmer and Braise\" coaxes the most flavors from soups and lamb shanks. 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In \u003ci\u003eOpen Kitchen\u003c\/i\u003e, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family.\u003cbr\u003e \u003cbr\u003e An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's \"get-ahead\" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests.\u003cbr\u003e \u003cbr\u003e Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, \u003ci\u003eOpen Kitchen\u003c\/i\u003e shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. 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(Artisan, 2013) by the ultimate hostess, Susan Spungen. Here is a collection of recipes that makes entertaining easy for any occasion—whether it’s a cocktail hour, a brunch, a dinner party, or an elaborate holiday feast. Recipes for Lobster Salad, Tarragon Roasted Chicken, Potato Gratin, and Chocolate Soufflé make for an easy-to-make foolproof dinner menu that even complete novices can master; cheat sheets like Ten Quick Hors d’Oeuvres and Five Entrée Salads make entertaining a crowd cheaper and easier than ever; and recipes for high-stakes holiday meals like Roasted Fillet of Beef or Roasted Turkey Parts elevate the classic crowd-pleasers to dishes that guests will rave about for months.  Party Food, Holiday Cocktails, and Holiday Cookies, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49656279236881,"sku":"CIN1579658059G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50920568946961,"sku":"CIN1579658059VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52699846115601,"sku":"GOR010334002","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1579658059.jpg?v=1750926675"},{"product_id":"veg-forward-book-susan-spungen-9780785292982","title":"Veg Forward","description":"In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49870614102289,"sku":"CIN0785292985G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":50984342880529,"sku":"NIN9780785292982","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51697380786449,"sku":"CIN0785292985VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0785292985.jpg?v=1766141283"},{"product_id":"strawberries-book-susan-spungen-9780989601726","title":"Strawberries","description":"Short Stack is a series of small-format cookbooks authored by America's top culinary talents. 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