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The Workshop in December 1985 on 'Mixing, Stirring and Solidification in Metallurgical Processes' which led to this book was one in an annual series of such meetings first held in December 1983. The existence of the Wolfson Group is due to the enthusiasm of its original advocate, the late Professor J. A. Shercliff FRS, Head of the Department of Engineering who, together with Professor G. K. Batchelor FRS, Professor J. F. Davidson FRS, Dr J. C. R. Hunt, and Dr R. E. 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First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the region's culinary culture, it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition features new documentation, photographs, and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed.   Appalachian-born chef Sean Brock contributes a passionate foreword to this edition, witnessing to the book's spellbinding  influence on him and its continued relevance. T. J. 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