{"title":"Tadashi Ono","description":"\u003cp\u003eDiscover the culinary artistry of Tadashi Ono, a master of Japanese cuisine. Explore his cookbooks, perfect for both novice cooks and seasoned chefs seeking authentic techniques and delicious recipes.\u003c\/p\u003e","products":[{"product_id":"japanese-soul-cooking-book-tadashi-ono-9781607743521","title":"Japanese Soul Cooking","description":"\u003cb\u003eA collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.\u003c\/b\u003e \u003cbr\u003e \u003cbr\u003e Move over, sushi. It's time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you'll find in every kitchen and street corner hole-in-the-wall restaurant in Japan.\u003cbr\u003e \u003cbr\u003e In \u003ci\u003eJapanese Soul Cooking,\u003c\/i\u003e Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you'll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family.\u003cbr\u003e \u003cbr\u003e Ono and Salat's fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49543863173393,"sku":"GOR006684469","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49895396213009,"sku":"CIN1607743523G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50124690817297,"sku":"CIN1607743523VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51039602409745,"sku":"NIN9781607743521","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":52384986726673,"sku":"GOR011142282","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53027227173137,"sku":"CIN1607743523A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53455613264145,"sku":"GOR010860694","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1607743523.jpg?v=1751408471"},{"product_id":"japanese-soul-cooking-book-tadashi-ono-9781909342583","title":"Japanese Soul Cooking","description":"A collection of 100 recipes that introduces Japanese comfort food to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere and time-consuming to cook. But along with the complicated (kaiseki and tea ceremony), there are also the simpler fried chicken dishes and street food. Through recipes, fascinating narrative and lush location photography, Tadashi Oni and Harris Salat explore Japan's long history of homey fare. Dishes such as ramen, soba, tempura and gyoza are included, as well as rice bowls, okonomiyaki and savoury pancakes, perfect for a week-night meal or weekend entertaining.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49570828583185,"sku":"GOR006777828","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49735517339921,"sku":"NGR9781909342583","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50414241906961,"sku":"GOR010220516","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51083667898641,"sku":"GOR008689318","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1909342580.jpg?v=1758967553"},{"product_id":"japanese-grill-book-tadashi-ono-9781580087377","title":"The Japanese Grill","description":"\u003cp\u003e\u003cb\u003eAmerican grilling, Japanese flavors\u003c\/b\u003e\u003ci\u003e.\u003c\/i\u003e In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight- that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.\u003cbr\u003e \u003cbr\u003e Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, \u003ci\u003eThe Japanese Grill\u003c\/i\u003e will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic-Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire.\u003cbr\u003e \u003cbr\u003e Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in \u003ci\u003eThe Japanese Grill\u003c\/i\u003e-both contemporary and authentic-you'll become a believer, too.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49581954793745,"sku":"GOR008180212","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49589142683921,"sku":"GOR005836211","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49732337271057,"sku":"NGR9781580087377","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49758394056977,"sku":"CIN158008737XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50024801992977,"sku":"CIN158008737XVG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51037694624017,"sku":"NIN9781580087377","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ LIKE_NEW \/ SBYB","offer_id":51797211676945,"sku":"CIN158008737XLN","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51838133534993,"sku":"GOR009792228","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/158008737X.jpg?v=1751448519"},{"product_id":"sushi-bar-cookbook-japanese-indulgence-in-bites-book-tadashi-ono-9798544557944","title":"Sushi bar cookbook: Japanese indulgence in bites","description":null,"brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49607306314001,"sku":"GOR012970513","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/B09B8B4HHT.jpg?v=1751320016"},{"product_id":"japanese-hot-pots-book-tadashi-ono-9781580089814","title":"Japanese Hot Pots","description":"\u003cb\u003eChef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eUsing savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment--they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49666557214993,"sku":"GOR007320589","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49668319183121,"sku":"CIN158008981XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49734898417937,"sku":"NGR9781580089814","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50275701129489,"sku":"CIN158008981XVG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50392680694033,"sku":"CIN158008981XA","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51202824503569,"sku":"NIN9781580089814","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51530713006353,"sku":"GOR010898747","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/158008981X.jpg?v=1750719344"},{"product_id":"japanese-comfort-cooking-book-tadashi-ono-9780593837016","title":"Japanese Comfort Cooking","description":"\u003cb\u003eJoin the bestselling authors of \u003ci\u003eJapanese Soul Cooking\u003c\/i\u003e for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e These authentic Japanese recipes are fast enough for easy weeknight meals, elegant enough for special weekend dinners. And the best part? They're dishes anyone can knock out.\u003cbr\u003e \u003cbr\u003e Think soul-satisfying miso soup, toothsome soba noodles, broiled fish three ways, and vegetables steeped in fragrant umami seasonings. And also Japanese-style sandwiches, beautiful salads, miso flat iron steak, wagyu burgers, and the best fried chicken on planet Earth (promise).\u003cbr\u003e \u003cbr\u003e In \u003ci\u003eJapanese Comfort Cooking\u003c\/i\u003e, celebrated chef Tadashi Ono and James Beard Award-nominated food writer Harris Salat show you why traditional miso, soy sauce, and sake producers are your BFFs in the kitchen (spoiler alert: they do the flavor heavy-lifting, making cooking fast); how to create healthy meals the Japanese way; and how to ace the \"refrigerator test\"-- conjuring a quick, tasty Japanese dish with whatever's on hand. 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