{"title":"Taylor Olson","description":null,"products":[{"product_id":"28-popular-no-knead-breads-b-w-version-book-taylor-olson-9781500175825","title":"28 Popular No-Knead Breads (B\u0026W Version)","description":"This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl with a spoon... without dusting the counter with flour or touching the dough with your hands. It's called the hands-free technique. It uses the principles of a bread machine... without the bread machine. There are three basic methods for making bread... - Knead by hand... the most common method. - Bread machine... very popular, but your loaf will have a silly little paddle in the bottom. - No-knead... a method in which Mother Nature does the kneading for you. This cookbook uses the no-knead method. The advantages are... - No kneading... Mother Nature does the kneading for you. - No yeast proofing... instant yeast doesn't require proofing. - No special equipment (no mixer, no bread machine)... entire process is done in a glass bowl with a spoon and spatula, and can be baked in a wide variety of baking vessels (bread pan, uncovered baker, skillet, preheated Dutch oven, etc.). - Only 4 ingredients (flour, salt, yeast and water)... to which other ingredients can be added to make a variety of specialty breads. There are two methods for making no-knead bread... - Traditional... proofs for 8 to 24 hours. - Turbo... ready to bake in 2-1\/2 hours. This cookbook will start by teaching you how to make no-knead bread using the traditional method, then Turbo method, because the traditional method is more popular and a little easier. No-knead bread can be bake in a variety of baking vessels... - Bread pan... the #1 baking vessel for bread - Dutch oven... ideal for baking a round loaf (boule) - Long covered baker... ideal for baking half loaves and long loaves. - Poor man's Dutch oven... combines the ease of baking in a bread pan with the principles of baking in a Dutch oven. This cookbook starts by showing you how to bake no-knead bread in a bread pan... it's easy and safer than working with a hot Dutch oven. Then we will expand our use of baking vessels to include the Dutch oven, covered baker, and poor man's Dutch oven (PMDO). What makes this cookbook different from others is... - Hands-free technique... a new and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands. - Roll-to-coat... an innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portion to make baguettes, rolls, etc. - Poor man's Dutch oven... new and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven. Step by step, this cookbook will take you on a journey you will love and enjoy. Thanks - Steve This is a popular cookbook... it's an excerpt from My No-Knead Bread Cookbook. It is intended for those who only want a portion at a lower cost. It is available in both ebook and paperback (color and B\u0026amp;W) to suite everyone's budget. And it has been updated to include new recipes and technique.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49556292272401,"sku":"GOR007396910","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50764159451409,"sku":"CIN150017582XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50875752579345,"sku":"CIN150017582XVG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51031137124625,"sku":"NIN9781500175825","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52109300728081,"sku":"GOR011652603","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/150017582X.jpg?v=1751406433"},{"product_id":"my-no-knead-bread-cookbook-b-w-version-book-taylor-olson-9781499774726","title":"My No-Knead Bread Cookbook (B\u0026W Version)","description":"This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl with a spoon... without dusting the counter with flour or touching the dough with your hands. It's called the hands-free technique. It uses the principles of a bread machine... without the bread machine. There are three basic methods for making bread... - Knead by hand... the most common method. - Bread machine... very popular, but your loaf will have a silly little paddle in the bottom. - No-knead... a method in which Mother Nature does the kneading for you. This cookbook uses the no-knead method. The advantages are... - No kneading... Mother Nature does the kneading for you. - No yeast proofing... instant yeast doesn't require proofing. - No special equipment (no mixer, no bread machine)... entire process is done in a glass bowl with a spoon and spatula, and can be baked in a wide variety of baking vessels (bread pan, uncovered baker, skillet, preheated Dutch oven, etc.). - Only 4 ingredients (flour, salt, yeast and water)... to which other ingredients can be added to make a variety of specialty breads. There are two methods for making no-knead bread... - Traditional... proofs for 8 to 24 hours. - Turbo... ready to bake in 2-1\/2 hours. This cookbook will start by teaching you how to make no-knead bread using the traditional method, then Turbo method, because the traditional method is more popular and a little easier. No-knead bread can be bake in a variety of baking vessels... - Bread pan... the #1 baking vessel for bread - Dutch oven... ideal for baking a round loaf (boule) - Long covered baker... ideal for baking half loaves and long loaves. - Poor man's Dutch oven... combines the ease of baking in a bread pan with the principles of baking in a Dutch oven. This cookbook starts by showing you how to bake no-knead bread in a bread pan... it's easy and safer than working with a hot Dutch oven. Then we will expand our use of baking vessels to include the Dutch oven, covered baker, and poor man's Dutch oven (PMDO). And we won't stop there. This cookbook will also show you how to make rolls, pizza, and pretzels.. - Rolls... you'll learn how to use bakeware to shape the rolls for you. - Pizza... you'll learn how to make you own pizza dough. - Pretzels... add one step to the process and you'll have pretzels. What makes this cookbook different from others is... - Hands-free technique... a new and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands. - Roll-to-coat... an innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portion to make baguettes, rolls, etc. - Poor man's Dutch oven... new and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven. The cookbook also includes sections that will help you understand ingredients, technique, and bakeware. In others words, I start with the simplest recipe, then add one technique or method until you're a master baker. Step by step, this cookbook will take you on a journey you will love and enjoy. Thanks - Steve","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49765259313425,"sku":"CIN1499774729VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50195673678097,"sku":"GOR011358445","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51030956572945,"sku":"NIN9781499774726","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51417223823633,"sku":"CIN1499774729G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1499774729.jpg?v=1751372911"},{"product_id":"digital-project-management-book-taylor-olson-9781604271256","title":"Digital Project Management","description":"[[Describes how to create a thorough scope document, gap analysis, budget and requirements documentation, as well as task-level details of a digital project plan\r \r [[Delineates the proven step-by-step rollout process that can be applied to any digital project, and how responsive design and mobile first techniques are woven into traditional project management while keeping a rigid focus on planning and communication\r \r [[Utilizes a fictional case study to help explain the concepts and steps to building a responsive customer-facing web solution using mobile first methodology, and details how to apply an agile approach to design and development in a setting that demands clear requirements and deliverables\r [[Explains how information architects work with the creative team to produce a responsive content strategy, when mobile first methodology should be applied within the process, and which deliverables are affected \r [[Discusses what digital project managers need to know about search engine optimization, analytics, infrastructure management, testing, potential risks, and every aspect of cutover management","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50044254126353,"sku":"GOR013305350","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50393656754449,"sku":"CIN1604271256G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1604271256.jpg?v=1759572414"},{"product_id":"no-knead-rolls-buns-book-taylor-olson-9781495471612","title":"No-Knead Rolls \u0026 Buns","description":null,"brand":"WoB","offers":[{"title":"- \/ - 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