{"title":"Tommaso Astarita","description":"\u003cp\u003eDelve into the historical worlds of Tommaso Astarita, where meticulous research meets compelling narrative. Explore the social, political, and economic forces that shaped history, perfect for academic study and personal enrichment.\u003c\/p\u003e","products":[{"product_id":"between-salt-water-and-holy-water-book-tommaso-astarita-9780393328677","title":"Between Salt Water and Holy Water","description":"The history of southern Italy is entirely distinct from that of northern Italy, yet it has never been given its own due. In this authoritative and wholly engrossing history, distinguished scholar Tommaso Astarita \"does a masterful job of correcting this error\" (Mark Knoblauch, Booklist). From the Normans and Angevins, through Spanish and Bourbon rule, to the unification of Italy in 1860, Astarita rescues Sicily and the worlds south of Rome from the dustier folds of history and restores them to sparkling life. 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The myriad influences that shaped modern civilisation in the Mediterranean come together in southern Italy and Sicily - the region once known as the 'Kingdom of the Two Sicilies'. What the rest of the world recognises as Italian culture - from opera to pizza - was born in the South. Yet negative images of its poverty, violence, superstition and nearness to Africa fuelled stereotypes of what was and was not acceptably 'European'. From the Normans and Angevins through Spanish and Bourbon rule to the unification of Italy, historian Tommaso Astarita explores the intellectual, religious, economic and political history of this fascinating region and delivers an accessibly written book that is not just colourful and scholarly but also wholly engrossing.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49640620097809,"sku":"GOR004212343","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50469640503569,"sku":"CIN0393058646G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53348825858321,"sku":"GOR014866422","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0393058646.jpg?v=1750813616"},{"product_id":"antonio-latinis-the-modern-steward-or-the-art-of-preparing-banquets-well-book-tommaso-astarita-9781641893343","title":"Antonio Latini’s \"The Modern Steward, or The Art of Preparing Banquets Well\"","description":"Latini’s masterpiece of Baroque cooking and household management was the first book to publish recipes using tomatoes and chilli peppers. This first complete English translation presents the text with contextual introduction and notes to aid the reader’s understanding. The Modern Steward was published in Naples in 1692-94, when the city was a major cultural centre. It includes a wealth of recipes, plus discussions of the kitchen and serving staff, setting the table, menus, protocol, entertainment, and wines. There are also sections on health, accounts of specific banquets, and even a description of an eruption of Vesuvius. It is the last great book of the Italian Renaissance and Baroque cooking tradition. Latini was also interested in local ingredients and customs, and open to new French trends. 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Its crowded and noisy streets, the height of its buildings, the number and wealth of its churches and palaces, the celebrated natural beauty of its location, the many antiquities scattered in its environs, the fiery volcano looming over it, the drama of its people's devotions, the size and liveliness - to put it mildly - of its plebs, all made Naples renowned and at times notorious across Europe. The new essays in this volume aim to introduce this important, fascinating, and bewildering city to readers unfamiliar with its history. Contributors are: Tommaso Astarita, John Marino, Giovanni Muto, Vladimiro Valerio, Gaetano Sabatini, Aurelio Musi, Giulio Sodano, Carlos Jose Hernando Sanchez, Elisa Novi Chavarria, Gabriel Guarino, Giovanni Romeo, Peter Mazur, Angelantonio Spagnoletti, J. Nicholas Napoli, Gaetana Cantone, Anthony DelDonna, Sean Cocco, Melissa Calaresu, Nancy Canepa, David Gentilcore, Diana Carrio-Invernizzi, and Anna Maria Rao. 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