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From Barons de Rothschild to Bollinger, it'll help you pick the best drop.—Cosmopolitan This is the definitive guide to all things Champagne—Drinks Trade  This is an incisive and fascinating book for the person who really wants to understand and appreciate champagne.—Geelong Advertiser  His attention to detail is quite extraordinary, almost to the point of obsession. 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This is a fully-updated colour edition of the internationally acclaimed self-published Champagne Guide, winner of the 2011 Louis Roederer International Champagne Writer of the Year Award for the 2011–2012 edition. The book contains fully independent assessments, with profiles and ratings of almost 150 champagne producers – from the smallest growers to the largest houses. More than 1300 wines have been reviewed based on current tastings, together with insights from their producers, accompanied by full-colour bottle shots.  The Champagne Guide Edition VII features a Hall of Honour ranking the best producers in champagne this year and the best champagnes of the year under $60, under $100, under $200, at any price, and the best blanc de blancs, blanc de noirs and rosé champagnes. It’s the world’s most comprehensive and up-to-date guide to champagne, featuring the latest, freshest releases, all tasted recently.   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